Sweet Cinnamon French Toast is delicious served as a dessert or for breakfast. Bread is dipped in a sweet egg mixture and lightly fried in butter. Sprinkled with cinnamon sugar and served with fresh berries and yoghurt, this amazing dish will become a quick family favourite - give it a go!
Total Time
10min
4.7
6 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
8
slices
White Bread
•
2
Eggland's Best Classic Eggs
•
4
Tbsp
Granulated Sugar
•
3/4
cup
Milk
•
1
oz
Butter
•
2
tsp
Simply Organic Cinnamon, Ground
•
to taste
Fresh Blueberries
or Any Fresh Fruit of Your Choice
•
to taste
Vanilla Yogurt
or Whipped Cream
Cooking Instructions
1.
Into a bowl, add and mix the White Bread (4 slices) and Simply Organic Cinnamon, Ground (2 tsp). Set aside.
2.
Cut the White Bread (4 slices) diagonally.
3.
In a separate bowl, add and mix the Eggland's Best Classic Eggs (2), Granulated Sugar (4 Tbsp), and Milk (3/4 cup).
4.
In a frying pan over medium heat, melt the Butter (1 oz). Take each slice of bread, put it in the egg mixture, and fry it one minute on each side.
5.
Sprinkle toasts with the cinnamon sugar, and serve with Fresh Blueberries (to taste) and Vanilla Yogurt (to taste)!
Nutrition Per Serving
CALORIES
527
FAT
11.0 g
PROTEIN
17.0 g
CARBS
88.8 g
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