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Maple Syrup Dumplings
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Recipe

8 INGREDIENTS • 5 STEPS • 35MINS

Maple Syrup Dumplings

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1 rating
Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!
35MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
4
US / Metric
Self-Rising Flour
1 cup
Self-Rising Flour
Salt
1 pinch
Butter
2 Tbsp
Milk
1/4 cup
Egg
1
Caster Sugar
1/2 cup
Water
1/2 cup
Water, boiled
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
7.6 g
Protein
5.3 g
Carbs
54.1 g
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Maple Syrup Dumplings
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add and mix the Self-Rising Flour (1 cup), and Butter (2 Tbsp). Then add in the Salt (1 pinch), Milk (1/4 cup), and Egg (1), and combine everything together.
step 1 Into a mixing bowl, add and mix the Self-Rising Flour (1 cup), and Butter (2 Tbsp). Then add in the Salt (1 pinch), Milk (1/4 cup), and Egg (1), and combine everything together.
step 2
Roughly divide your dough into 15 dumplings, and line them up on a greased baking tray.
step 2 Roughly divide your dough into 15 dumplings, and line them up on a greased baking tray.
step 3
Into a sauce pan, add the Caster Sugar (1/2 cup),Maple Syrup (2 Tbsp), and Water (1/2 cup). Combine everything together and bring the mixture to a boil.
step 3 Into a sauce pan, add the Caster Sugar (1/2 cup),Maple Syrup (2 Tbsp), and Water (1/2 cup). Combine everything together and bring the mixture to a boil.
step 4
Gently pour the syrup over the dumplings. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 30 minutes.
step 4 Gently pour the syrup over the dumplings. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 30 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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American
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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