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Maple Syrup Dumplings
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8 INGREDIENTS • 5 STEPS • 35MINS

Maple Syrup Dumplings

Recipe

4.0

1 rating
Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!
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Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings
4
us / metric
Self-Rising Flour
1 cup
Self-Rising Flour
Salt
1 pinch
Butter
2 Tbsp
Milk
4 Tbsp
Water
1/2 cup
Water, boiled

Nutrition Per Serving

VIEW ALL
Calories
297
Fat
7.6 g
Protein
5.3 g
Carbs
54.1 g
Love This Recipe?
Add to plan
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Maple Syrup Dumplings
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a mixing bowl, add and mix the Self-Rising Flour (1 cup), and Butter (2 Tbsp). Then add in the Salt (1 pinch), Milk (4 Tbsp), and Eggland's Best Classic Egg (1), and combine everything together.
step 1 Into a mixing bowl, add and mix the Self-Rising Flour (1 cup), and Butter (2 Tbsp). Then add in the Salt (1 pinch), Milk (4 Tbsp), and Eggland's Best Classic Egg (1), and combine everything together.
step 2
Roughly divide your dough into 15 dumplings, and line them up on a greased baking tray.
step 2 Roughly divide your dough into 15 dumplings, and line them up on a greased baking tray.
step 3
Into a sauce pan, add the Caster Sugar (1/2 cup),Maple Syrup (2 Tbsp), and Water (1/2 cup). Combine everything together and bring the mixture to a boil.
step 3 Into a sauce pan, add the Caster Sugar (1/2 cup),Maple Syrup (2 Tbsp), and Water (1/2 cup). Combine everything together and bring the mixture to a boil.
step 4
Gently pour the syrup over the dumplings. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 30 minutes.
step 4 Gently pour the syrup over the dumplings. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 30 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

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Tags

American
Comfort Food
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
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