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8 INGREDIENTS • 5 STEPS • 35MINS

Maple Syrup Dumplings

Name: Maple Syrup Dumplings
Total time: PT2100.0S
Yield: 4
Ingredients: 1 cup Self-Rising Flour; 1 pinch Salt; 2 tablespoon Butter; 1/4 cup Milk; 1 Egg; 1/2 cup Caster Sugar; 2 tablespoon Maple Syrup; 1/2 cup Water

Recipe

4.0

1 rating

Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!

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Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!

35MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Self-Rising Flour

1 pinch

2 Tbsp

4 Tbsp

1

1/2 cup

2 Tbsp

1/2 cup

Water, boiled

Nutrition Per Serving

VIEW ALL

Calories

297

Fat

7.6 g

Protein

5.3 g

Carbs

54.1 g

Love This Recipe?

Add to plan

Maple Syrup Dumplings

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add and mix the Self-Rising Flour (1 cup), and Butter (2 Tbsp). Then add in the Salt (1 pinch), Milk (4 Tbsp), and Egg (1), and combine everything together.

step 2

Roughly divide your dough into 15 dumplings, and line them up on a greased baking tray.

step 3

Into a sauce pan, add the Caster Sugar (1/2 cup),Maple Syrup (2 Tbsp), and Water (1/2 cup). Combine everything together and bring the mixture to a boil.

step 4

Gently pour the syrup over the dumplings. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 30 minutes.

step 5

Serve and enjoy!

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