Lemon Cheesecake Cookies are a beautiful cream-filled cookie. Two delicious buttery cookies are sandwiched together with a lemon cream cheese filling that will make any cheesecake fan weak at the knees - give it a go!
Total Time
25min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
9
oz
Butter
•
1 2/3
cups
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
•
1/3
cup
Custard Powder
•
2
cups
All-Purpose Flour
•
1/2
cup
Cream Cheese
•
1
Lemon
, juiced
Cooking Instructions
1.
Into a mixing bowl, add the Butter (9 oz), Powdered Confectioners Sugar (2/3 cup), and Vanilla Extract (1 tsp). Pulse everything together with an electric mixer. Then add and mix the All-Purpose Flour (2 cups), and Custard Powder (1/3 cup).
2.
Take tablespoons of the dough, roll them in your hands and place them onto a baking tray lined with some baking paper. Bake inside a preheated oven, 160 degrees C (325 degrees F) for about 15 minutes.
3.
To make the filling, mix together the Cream Cheese (3.5 oz), Powdered Confectioners Sugar (1 cup), and juice from Lemon (1).
4.
Take one cookie, rub it with the filling, and top it with another cookie as a sandwich.
Nutrition Per Serving
CALORIES
964
FAT
60.2 g
PROTEIN
10.8 g
CARBS
98.5 g
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