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RECIPE
9 INGREDIENTS 4 STEPS 25min

Crunchy Chicken Salad Subs

4.5
2 Ratings
Crunchy Chicken Salad Subs are an easy-to-make lunch dish, perfect for sharing with friends. With gently poached chicken served on freshly baked sub rolls and topped with your favourite salad items, these are guaranteed to keep everyone happy.
Crunchy Chicken Salad Subs Recipe | SideChef
Crunchy Chicken Salad Subs are an easy-to-make lunch dish, perfect for sharing with friends. With gently poached chicken served on freshly baked sub rolls and topped with your favourite salad items, these are guaranteed to keep everyone happy.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
25min
Total Time
$1.57
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Mayonnaise
2 Tbsp
Fresh Chives , chopped
2 Tbsp
Walnuts , chopped
2 stalks
Celery , diced
to taste
Sub Rolls
to taste
Lettuce
to taste
Walnuts , chopped
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
336
FAT
27.6 g
PROTEIN
10.4 g
CARBS
11.3 g

Cooking Instructions

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Step 1
In a saucepan, add Tyson® Chicken Breasts (2) and cover with water. Cover and cook on medium heat until it starts to simmer. Simmer for 10 minutes, or until chicken is cooked through.
Step 2
Remove chicken to a mixing bowl. After chicken has cooled slightly, use a couple of forks to shred it into pieces.
Step 3
Into the mixing bowl with the chicken, add Mayonnaise (1/2 cup) , Sour Cream (2 Tbsp) , Fresh Chives (2 Tbsp) , Celery (2 stalks) and Walnuts (2 Tbsp) . Mix to combine.
Step 4
For each sub, slice a Sub Rolls (to taste) in half. Add Lettuce (to taste) , chicken mixture and additional Walnuts (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
37.7 mg
13%
Carbohydrates
11.3 g
4%
Fiber
1.2 g
4%
Sugars
0.9 g
--
Protein
10.4 g
21%
Sodium
504.1 mg
22%
Vitamin D
0.1 µg
0%
Calcium
28.9 mg
2%
Iron
0.9 mg
5%
Potassium
201.2 mg
4%
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