Crunchy Chicken Salad Subs are an easy-to-make lunch dish, perfect for sharing with friends. With gently poached chicken served on freshly baked sub rolls and topped with your favourite salad items, these are guaranteed to keep everyone happy.
Total Time
25min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2
Chicken Breasts
•
1/2
cup
Mayonnaise
•
2
Tbsp
Sour Cream
•
2
Tbsp
Fresh Chives
, chopped
•
2
Tbsp
Walnuts
, chopped
•
2
stalks
Celery
, diced
•
to taste
Sub Rolls
•
to taste
Lettuce
•
to taste
Walnuts
, chopped
Cooking Instructions
1.
In a saucepan, add Chicken Breasts (2) and cover with water. Cover and cook on medium heat until it starts to simmer. Simmer for 10 minutes, or until chicken is cooked through.
2.
Remove chicken to a mixing bowl. After chicken has cooled slightly, use a couple of forks to shred it into pieces.
3.
Into the mixing bowl with the chicken, add Mayonnaise (1/2 cup), Sour Cream (2 Tbsp), Fresh Chives (2 Tbsp), Celery (2 stalks) and Walnuts (2 Tbsp). Mix to combine.
4.
For each sub, slice a Sub Rolls (to taste) in half. Add Lettuce (to taste), chicken mixture and additional Walnuts (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
208
FAT
17.3 g
PROTEIN
11.7 g
CARBS
1.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.