Mac and Cheese Soup is a thick, rich and creamy soup featuring fried ham and macaroni pasta. This dish is definitely not for every day consumption, but suitable for an occasional treat!
Total Time
30min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
3
cups
Elbow Macaroni
•
2.5
oz
Butter
•
4
Tbsp
All-Purpose Flour
•
1
tsp
Dijon Mustard
•
3 1/2
cups
Chicken Stock
•
1 1/2
cups
Milk
•
1 1/2
cups
Kemps Heavy Whipping Cream
•
5
cups
Cheddar Cheese
, grated
•
2
cups
Ham
, diced
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a pot, cook Elbow Macaroni (3 cups) according to package directions. Set aside.
2.
In a large pan, add Ham (2 cups). Cook over medium heat until browned. Transfer to a plate and set aside.
3.
In a large pan, add Butter (2.5 oz). Once butter is melted, add in Dijon Mustard (1 tsp) and All-Purpose Flour (4 Tbsp). Whisk together until it becomes a smooth paste.
4.
Slowly add in Chicken Stock (3 1/2 cups), whisking as you go. Add in Milk (1 1/2 cups) and Kemps Heavy Whipping Cream (1 1/2 cups). Keep stirring for 5 minutes, or until mixture is just about to boil.
5.
Add Cheddar Cheese (5 cups). Stir together. Once the cheese is melted, add cooked macaroni and ham. Season with Salt (to taste) and Ground Black Pepper (to taste).
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1065
FAT
76.8 g
PROTEIN
44.3 g
CARBS
50.8 g
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