Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you from having to order take out!
Total Time
30min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
Tbsp
Thai Green Curry Paste
•
1
cup
Coconut Milk
•
1.1
lb
Boneless Pork Chops
, thinly sliced
•
5
cups
Mixed Vegetables
•
2
tsp
Brown Sugar
•
2
tsp
Fish Sauce
•
to taste
White Rice
, cooked
Cooking Instructions
1.
In a wok, add Thai Green Curry Paste (1 Tbsp). Stir on medium-high heat until fragrant and bubbling slightly.
2.
Add Coconut Milk (1 cup). Stir together until sauce starts to simmer. Add Boneless Pork Chops (1.1 lb). Cook while stirring for about 2 minutes, until everything is coated in sauce.
3.
Add Mixed Vegetables (5 cups) and stir in. Cover the wok and allow to simmer for 5 minutes, or until vegetables are tender.
4.
Add Brown Sugar (2 tsp) and Fish Sauce (2 tsp). Stir to combine.
5.
Serve with White Rice (to taste) and enjoy!
Nutrition Per Serving
CALORIES
474
FAT
23.4 g
PROTEIN
35.5 g
CARBS
32.3 g
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