Easy Chicken Alfredo Pasta

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10 INGREDIENTS • 6 STEPS • 30MINS

Easy Chicken Alfredo Pasta

Recipe

4.3

13 ratings

Community Pick

Community Pick

This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish!

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Easy Chicken Alfredo Pasta

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This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

30MINS

Total Time

$2.64

Cost Per Serving

Ingredients

Servings

4

us / metric

1.1 lb

Pasta, cooked

2

Chicken Breasts, sliced

as needed

1 oz

3 cloves

Garlic, crushed

1 2/3 cups

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Kemps Heavy Whipping Cream

1/2 cup

Parmesan Cheese, freshly grated

to taste

Fresh Parsley, chopped

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

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Calories

984

Fat

48.1 g

Protein

40.0 g

Carbs

97.2 g

Love This Recipe?

Easy Chicken Alfredo Pasta

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

Pour salted water into a pot and bring it to boiling point. Cook the Pasta (1.1 lb) in it, and save half a cup from the cooking water after you are done.

step 1 Pour salted water into a pot and bring it to boiling point. Cook the Pasta (1.1 lb) in it, and save half a cup from the cooking water after you are done.

step 2

Pour Olive Oil (as needed) into a large deep fry pan over medium heat. Brown the Chicken Breasts (2). Let it rest for a few minutes, then slice the chicken into chunks.

step 2 Pour Olive Oil (as needed) into a large deep fry pan over medium heat. Brown the Chicken Breasts (2). Let it rest for a few minutes, then slice the chicken into chunks.

step 3

Rinse and dry the pan, then put it on medium heat. Add Butter (1 oz). Once it is melted, add Garlic (3 cloves), and stir until the garlic becomes aromatic.

step 3 Rinse and dry the pan, then put it on medium heat. Add Butter (1 oz). Once it is melted, add Garlic (3 cloves), and stir until the garlic becomes aromatic.

step 4

Pour Kemps Heavy Whipping Cream (1 2/3 cups) into the garlic mix and stir together. Season it with Salt (to taste) and Ground Black Pepper (to taste). Reduce the heat to low, and let the mix simmer for four minutes, or until the sauce starts to thicken.

step 4 Pour Kemps Heavy Whipping Cream (1 2/3 cups) into the garlic mix and stir together. Season it with Salt (to taste) and Ground Black Pepper (to taste). Reduce the heat to low, and let the mix simmer for four minutes, or until the sauce starts to thicken.

step 5

Pour in the reserved cooking water, Parmesan Cheese (1/2 cup), Fresh Parsley (to taste) and the cooked chicken. Stir the mix.

step 5 Pour in the reserved cooking water, Parmesan Cheese (1/2 cup), Fresh Parsley (to taste) and the cooked chicken. Stir the mix.

step 6

Finally, add in the cooked pasta and mix it together with the sauce. Garnish the end product with some more Fresh Parsley (to taste).

step 6 Finally, add in the cooked pasta and mix it together with the sauce. Garnish the end product with some more Fresh Parsley (to taste).

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