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RECIPE
9 INGREDIENTS 6 STEPS 30min

Easy Chicken Alfredo Pasta

4.3
9 Ratings
This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish!
Easy Chicken Alfredo Pasta Recipe | SideChef
This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$2.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Pasta , cooked
to taste
2 Tbsp
3 cloves
Garlic , crushed
1 2/3 cups
Whipping Cream
1/2 cup
Parmesan Cheese , freshly grated
to taste
Fresh Parsley , chopped
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
1191
FAT
64.8 g
PROTEIN
38.3 g
CARBS
113.2 g

Cooking Instructions

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Step 1
Pour salted water into a pot and bring it to boiling point. Cook the Pasta (1.1 lb) in it, and save half a cup from the cooking water after you are done.
Step 2
Pour Olive Oil (to taste) in a large deep fry pan over medium heat. Brown the Tyson® Chicken Breasts (2) . Let it rest for a few minutes, then slice the chicken into chunks.
Step 3
Rinse and dry the pan, then put it on medium heat. Add Butter (2 Tbsp) . Once it is melted, add Garlic (3 cloves) , and stir until the garlic becomes aromatic.
Step 4
Pour Whipping Cream (1 2/3 cups) into the garlic mix and stir together. Season it with Salt and Pepper (to taste) . Reduce the heat to low, and let the mix simmer for four minutes, or until the sauce starts to thicken.
Step 5
Pour in the reserved cooking water, Parmesan Cheese (1/2 cup) , Fresh Parsley (to taste) and the cooked chicken. Stir the mix.
Step 6
Finally, add in the cooked pasta and mix it together with the sauce. Garnish the end product with some more Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
1191
% Daily Value*
Fat
64.8 g
83%
Saturated Fat
33.5 g
168%
Trans Fat
1.3 g
--
Cholesterol
184.1 mg
61%
Carbohydrates
113.2 g
41%
Fiber
5.2 g
19%
Sugars
6.8 g
--
Protein
38.3 g
77%
Sodium
700.1 mg
30%
Vitamin D
1.9 µg
10%
Calcium
258.2 mg
20%
Iron
5.5 mg
31%
Potassium
622.5 mg
13%
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