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Easy Chicken Alfredo Pasta
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Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Easy Chicken Alfredo Pasta

4.3
13 ratings
Community Pick
Community Pick
This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish!
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Easy Chicken Alfredo Pasta
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This easy version of Chicken Alfredo Pasta is perfect for quick weeknight dinners, or whenever you need a satisfying creamy pasta dish!
30MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pasta
1.1 lb
Pasta, cooked
Chicken Breast
2
Olive Oil
as needed
Butter
2 Tbsp
Garlic
3 cloves
Garlic, crushed
Whipping Cream
1 2/3 cups
Whipping Cream
Parmesan Cheese
1/2 cup
Parmesan Cheese, freshly grated
Fresh Parsley
to taste
Fresh Parsley, chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1140
Fat
61.5 g
Protein
35.9 g
Carbs
110.1 g
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Easy Chicken Alfredo Pasta
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Pour salted water into a pot and bring it to boiling point. Cook the Pasta (1.1 lb) in it, and save half a cup from the cooking water after you are done.
step 1 Pour salted water into a pot and bring it to boiling point. Cook the Pasta (1.1 lb) in it, and save half a cup from the cooking water after you are done.
step 2
Pour Olive Oil (as needed) into a large deep fry pan over medium heat. Brown the Chicken Breasts (2). Let it rest for a few minutes, then slice the chicken into chunks.
step 2 Pour Olive Oil (as needed) into a large deep fry pan over medium heat. Brown the Chicken Breasts (2). Let it rest for a few minutes, then slice the chicken into chunks.
step 3
Rinse and dry the pan, then put it on medium heat. Add Butter (2 Tbsp). Once it is melted, add Garlic (3 cloves), and stir until the garlic becomes aromatic.
step 3 Rinse and dry the pan, then put it on medium heat. Add Butter (2 Tbsp). Once it is melted, add Garlic (3 cloves), and stir until the garlic becomes aromatic.
step 4
Pour Whipping Cream (1 2/3 cups) into the garlic mix and stir together. Season it with Salt (to taste) and Ground Black Pepper (to taste). Reduce the heat to low, and let the mix simmer for four minutes, or until the sauce starts to thicken.
step 4 Pour Whipping Cream (1 2/3 cups) into the garlic mix and stir together. Season it with Salt (to taste) and Ground Black Pepper (to taste). Reduce the heat to low, and let the mix simmer for four minutes, or until the sauce starts to thicken.
step 5
Pour in the reserved cooking water, Parmesan Cheese (1/2 cup), Fresh Parsley (to taste) and the cooked chicken. Stir the mix.
step 5 Pour in the reserved cooking water, Parmesan Cheese (1/2 cup), Fresh Parsley (to taste) and the cooked chicken. Stir the mix.
step 6
Finally, add in the cooked pasta and mix it together with the sauce. Garnish the end product with some more Fresh Parsley (to taste).
step 6 Finally, add in the cooked pasta and mix it together with the sauce. Garnish the end product with some more Fresh Parsley (to taste).
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Tags
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American
Lunch
Shellfish-Free
Dinner
Quick & Easy
Pasta
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