Easy Chicken Alfredo Pasta

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Pasta , cooked

2

Tyson® Chicken Breasts , sliced

as needed

Olive Oil

2 Tbsp

Butter

3 cloves

Garlic , crushed

1 2/3 cups

Whipping Cream

1/2 cup

Parmesan Cheese , freshly grated

to taste

Fresh Parsley , chopped

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Pour salted water into a pot and bring it to boiling point. Cook the Pasta (1.1 lb) in it, and save half a cup from the cooking water after you are done.

Step 2

Pour Olive Oil (as needed) into a large deep fry pan over medium heat. Brown the Tyson® Chicken Breasts (2) . Let it rest for a few minutes, then slice the chicken into chunks.

Step 3

Rinse and dry the pan, then put it on medium heat. Add Butter (2 Tbsp) . Once it is melted, add Garlic (3 cloves) , and stir until the garlic becomes aromatic.

Step 4

Pour Whipping Cream (1 2/3 cups) into the garlic mix and stir together. Season it with Salt (to taste) and Ground Black Pepper (to taste) . Reduce the heat to low, and let the mix simmer for four minutes, or until the sauce starts to thicken.

Step 5

Pour in the reserved cooking water, Parmesan Cheese (1/2 cup) , Fresh Parsley (to taste) and the cooked chicken. Stir the mix.

Step 6

Finally, add in the cooked pasta and mix it together with the sauce. Garnish the end product with some more Fresh Parsley (to taste) .