Pasta Alfredo is a classic Italian dish that everyone will love. A rich sauce is made with cream, garlic, butter and parmesan cheese. Combined with your favourite pasta, this quick to make main meal will become a regular feature in your home- give it a go!
Total Time
20min
4.8
6 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Pasta
•
1
oz
Butter
•
4
cloves
Garlic
, minced
•
1/2
cup
Kemps Heavy Whipping Cream
•
1/2
cup
Parmesan Cheese
, grated
•
2
tsp
Fresh Parsley
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Boil the Pasta (1.1 lb), and before you drain it off, take 1/4 cup of the liquid and set it aside.
2.
In a saute pan over medium heat, cook together the Butter (1 oz) and Garlic (4 cloves). Then add in the Kemps Heavy Whipping Cream (1/2 cup) and allow it to simmer for 5 minutes.
3.
Then, add in the Parmesan Cheese (1/2 cup), Fresh Parsley (2 tsp), the cooked pasta, and the pasta liquid.
4.
Season with Salt (to taste) and Ground Black Pepper (to taste), and serve!
Nutrition Per Serving
CALORIES
667
FAT
21.5 g
PROTEIN
21.4 g
CARBS
95.4 g
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