Sausage and Egg McMuffins are a home made version of the fast food breakfast classic. A delicious sausage patty is fried until golden, then served on a toasted english muffin with a fried egg and some cheddar cheese. Perfect for a weekend breakfast with friends - give it a go!
Total Time
25min
2.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
6
Pork Sausages
•
1/2
cup
Breadcrumbs
or Fresh or Store-Bought
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
tsp
Simply Organic Garlic Powder
•
4
slices
Cheddar Cheese
•
4
English Muffins
•
4
Eggs
Cooking Instructions
1.
Into a bowl, squeeze the meat out of each Pork Sausages (6). To that, add the Breadcrumbs (1/2 cup), Simply Organic Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Mix together with your hands.
2.
Divide the mixture into four portions, and form each portion into a patty. Dust each patty with some flour, and transfer it to a greased baking tray. Cook inside an electric skillet under medium heat for about 3 minutes on each side.
3.
Cook the Eggs (4) inside an egg ring.
4.
Serve with the Cheddar Cheese (4 slices) in the English Muffins (4) and enjoy.
Nutrition Per Serving
CALORIES
796
FAT
55.1 g
PROTEIN
42.1 g
CARBS
34.1 g
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