One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps - give it a go!
8HRS 15MINS
$8.55
Ingredients
Servings
4
4
Lamb Shanks
2 cups
Chicken Stock
1 cup
to taste
to taste
as needed
to taste
Italian Seasoning
2 cloves
Nutrition Per Serving
Calories
1072
Fat
63.0 g
Protein
90.7 g
Carbs
28.7 g