Slow Cooked Lamb Shanks

Into a large bowl, mix together the All-Purpose Flour (1 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Then, roll each Lamb Shanks (4) in the seasoned flour mixture.

In a frying pan with some Olive Oil (as needed) , brown the shanks for about 5 minutes on all sides.

In the same pan, simmer the Chicken Stock (2 cups) .

Put the shanks in a slow cooker, and add in with some Garlic (2 cloves) , Bay Leaves (3) , Italian Seasoning (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) . Then pour in the chicken stock, and cook for about 8 hours.