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Recipes
Slow Cooked Lamb Shanks
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Recipe

9 INGREDIENTS • 5 STEPS • 8HRS 15MINS

Slow Cooked Lamb Shanks

5.0
1 rating
Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps - give it a go!
8HRS 15MINS
Total Time
$8.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lamb Shank
4
Lamb Shanks
Chicken Stock
2 cups
Chicken Stock
Salt
to taste
Olive Oil
as needed
Italian Seasoning
to taste
Italian Seasoning
Garlic
2 cloves
Nutrition Per Serving
VIEW ALL
Calories
1072
Fat
63.0 g
Protein
90.7 g
Carbs
28.7 g
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Slow Cooked Lamb Shanks
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a large bowl, mix together the All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Then, roll each Lamb Shanks (4) in the seasoned flour mixture.
step 1 Into a large bowl, mix together the All-Purpose Flour (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Then, roll each Lamb Shanks (4) in the seasoned flour mixture.
step 2
In a frying pan with some Olive Oil (as needed), brown the shanks for about 5 minutes on all sides.
step 3
In the same pan, simmer the Chicken Stock (2 cups).
step 3 In the same pan, simmer the Chicken Stock (2 cups).
step 4
Put the shanks in a slow cooker, and add in with some Garlic (2 cloves), Bay Leaves (3), Italian Seasoning (to taste), Salt (to taste), and Ground Black Pepper (to taste). Then pour in the chicken stock, and cook for about 8 hours.
step 4 Put the shanks in a slow cooker, and add in with some Garlic (2 cloves), Bay Leaves (3), Italian Seasoning (to taste), Salt (to taste), and Ground Black Pepper (to taste). Then pour in the chicken stock, and cook for about 8 hours.
step 5
Serve and Enjoy!
step 5 Serve and Enjoy!
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Tags
Dairy-Free
American
Slow Cooker
Shellfish-Free
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