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Slow Cooked Lamb Shanks
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9 INGREDIENTS • 5 STEPS • 8HRS 15MINS

Slow Cooked Lamb Shanks

Recipe

5.0

1 rating
Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps - give it a go!
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Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

8HRS 15MINS

Total Time

$8.55

Cost Per Serving

Ingredients

Servings
4
us / metric
Lamb Shank
4
Lamb Shanks
Chicken Stock
2 cups
Chicken Stock
Salt
to taste
Olive Oil
as needed
Italian Seasoning
to taste
Italian Seasoning
Garlic
2 cloves

Nutrition Per Serving

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Calories
1072
Fat
63.0 g
Protein
90.7 g
Carbs
28.7 g
Love This Recipe?
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Slow Cooked Lamb Shanks
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a large bowl, mix together the All-Purpose Flour (1 cup), Salt (to taste), and Simply Organic® Black Pepper (to taste). Then, roll each Lamb Shanks (4) in the seasoned flour mixture.
step 1 Into a large bowl, mix together the All-Purpose Flour (1 cup), Salt (to taste), and Simply Organic® Black Pepper (to taste). Then, roll each Lamb Shanks (4) in the seasoned flour mixture.
step 2
In a frying pan with some Olive Oil (as needed), brown the shanks for about 5 minutes on all sides.
step 3
In the same pan, simmer the Chicken Stock (2 cups).
step 3 In the same pan, simmer the Chicken Stock (2 cups).
step 4
Put the shanks in a slow cooker, and add in with some Garlic (2 cloves), Bay Leaves (3), Italian Seasoning (to taste), Salt (to taste), and Simply Organic® Black Pepper (to taste). Then pour in the chicken stock, and cook for about 8 hours.
step 4 Put the shanks in a slow cooker, and add in with some Garlic (2 cloves), Bay Leaves (3), Italian Seasoning (to taste), Salt (to taste), and Simply Organic® Black Pepper (to taste). Then pour in the chicken stock, and cook for about 8 hours.
step 5
Serve and Enjoy!
step 5 Serve and Enjoy!

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Tags

Dairy-Free
American
Comfort Food
Date Night
Slow Cooker
Shellfish-Free
Lamb
Dinner
Soups & Stews
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