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RECIPE
9 INGREDIENTS 5 STEPS 8hr 15min

Slow Cooked Lamb Shanks

5.0
1 Ratings
Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps - give it a go!
Slow Cooked Lamb Shanks Recipe | SideChef
Slow Cooked Lamb Shanks are a perfect way of making a cheap cut of meat tender and delicious. Lamb Shanks are dredged in seasoned flour and pan-fried until brown. The shanks are then slowly braised in a slow cooker / crock pot until tender. Serve the shanks on the bone with mashed potato and vegetables, or strip the meat for salads or wraps - give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
8hr 15min
Total Time
$8.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Lamb Shanks
2 cups
Chicken Stock
to taste
as needed
to taste
Italian Seasoning
2 cloves
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1072
FAT
63.0 g
PROTEIN
90.7 g
CARBS
28.7 g

Cooking Instructions

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Step 1
Into a large bowl, mix together the All-Purpose Flour (1 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Then, roll each Lamb Shanks (4) in the seasoned flour mixture.
Step 2
In a frying pan with some Olive Oil (as needed) , brown the shanks for about 5 minutes on all sides.
Step 3
In the same pan, simmer the Chicken Stock (2 cups) .
Step 4
Put the shanks in a slow cooker, and add in with some Garlic (2 cloves) , Bay Leaves (3) , Italian Seasoning (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) . Then pour in the chicken stock, and cook for about 8 hours.
Step 5
Serve and Enjoy!
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Nutrition Per Serving
Calories
1072
% Daily Value*
Fat
63.0 g
81%
Saturated Fat
26.8 g
134%
Trans Fat
--
--
Cholesterol
307.8 mg
103%
Carbohydrates
28.7 g
10%
Fiber
0.9 g
3%
Sugars
2.0 g
--
Protein
90.7 g
181%
Sodium
431.3 mg
19%
Vitamin D
--
--
Calcium
48.6 mg
4%
Iron
9.6 mg
53%
Potassium
1351.2 mg
29%
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