Sweet Salsa Chicken is a simple yet delicious weeknight main meal that the whole family will adore. Salsa dip is combined with mustard, honey, brown sugar and capsicum, then used as a marinade for our chicken. Baked until golden, the chicken is served with rice, pasta, vegetables or any side dish of your choosing - give it a go!
Total Time
55min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
4
Boneless, Skinless Chicken Breasts
•
1
cup
Salsa
•
2
Tbsp
Yellow Mustard
•
1
Tbsp
Honey
•
1/2
cup
Brown Sugar
•
1
cup
Water
•
1
Red Bell Pepper
, deseeded, sliced
•
to taste
White Rice
Cooking Instructions
1.
In a large bowl, add Salsa (1 cup), Yellow Mustard (2 Tbsp), Honey (1 Tbsp), Brown Sugar (1/2 cup) and Water (1 cup). Mix together until fully combined and add Red Bell Pepper (1) and Boneless, Skinless Chicken Breasts (4).
2.
Cover the bowl with cling wrap and place in the fridge for 15 - 20 minutes to marinate.
3.
Transfer to a baking dish and cook at 180 degrees C for 40-45 minutes or until the chicken is cooked all the way through.
4.
Serve with White Rice (to taste) and enjoy!
Nutrition Per Serving
CALORIES
238
FAT
1.6 g
PROTEIN
19.4 g
CARBS
39.2 g
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