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SideChef
Recipes
American
Giant Chocolate Peanut Butter Cup
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Recipe

5 INGREDIENTS • 8 STEPS • 2HRS 15MINS

Giant Chocolate Peanut Butter Cup

4.5
6 ratings
This giant Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. Designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This giant Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. Designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!
2HRS 15MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
10
US / Metric
Milk Chocolate
4 cups
Milk Chocolate, divided
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar, sifted
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Creamy Natural Peanut Butter
1 1/2 cups
Creamy Natural Peanut Butter
Salt
1 pinch
Salt
Nutrition Per Serving
VIEW ALL
Calories
849
Fat
55.6 g
Protein
17.9 g
Carbs
74.5 g
Add to plan
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Giant Chocolate Peanut Butter Cup
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Author's Notes

Cooking results may vary depending on microwave oven used.
Cooking InstructionsHide images
step 1
To prep, set a 25-centimeter tart pan on an oven tray.
step 2
Divide the Milk Chocolate (4 cups) into two bowls. Set one bowl aside and melt the other bowl of chocolate in the Panasonic Microwave Oven for 30 seconds on high. Stir and repeat until the chocolate is smooth.
step 3
Carefully pour the melted chocolate into the tart pan, using a spoon to smooth it over the entire base and to coat the interior sides. Cool in the fridge for 30 minutes.
step 4
In a large mixing bowl, add Powdered Confectioners Sugar (2 cups) and Unsalted Butter (1/2 cup).
step 5
Add Creamy Natural Peanut Butter (1 1/2 cups) and Salt (1 pinch) in the same mixing bowl. With a hand mixer, beat together until smooth.
step 6
Spoon the peanut butter mixture into the set chocolate base. Make sure to cover the entire surface. Return the tray to the fridge and melt the second bowl of chocolate in the same fashion as the first.
step 7
Pour the second bowl of melted chocolate over the chilled peanut butter mixture, making sure to smooth the chocolate all the way out to the edges. Chill for an hour or until completely set.
step 8
Remove from the tart pan, then serve and enjoy!
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Tags
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American
Gluten-Free
Microwave
Christmas
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Halloween
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