Recipe Image
Servings:
8
Easy Chocolate Mousse Cake
Easy Chocolate Mousse Cake is a decadent dessert that is easy to make but very impressive. This glorious cake will be a smash hit at your next dinner party!
Total Time
3hr 40min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
1 3/4
cups
Dark Chocolate
•
2 1/2
cups
Thickened Cream
•
2
tsp
Vanilla Extract
•
2
cups
Chocolate Biscuits
, crushed
•
3.5
oz
Butter
, melted
•
to taste
Milk Chocolate
, grated
Cooking Instructions
1.
In a heat-proof bowl suspended over a saucepan of simmering water, add
Dark Chocolate (1 3/4 cups)
. Cook, stirring occasionally, until the chocolate is melted and smooth.
2.
Remove the chocolate from the heat and allow to stand for 10 minutes.
3.
In a mixing bowl, add
Chocolate Biscuits (2 cups)
and
Butter (3.5 oz)
. Stir together until mixture has the appearance of wet sand.
4.
Transfer the biscuit and butter mixture to a greased 20-centimeter springform tin lined with non-stick baking paper. Press down with a flat-bottomed glass until even. Place into fridge to chill for 30 minutes.
5.
In a mixing bowl, add
Thickened Cream (2 1/2 cups)
and
Vanilla Extract (2 tsp)
. Using an electric mixer, beat until mixture forms soft peaks.
6.
Gently fold the cream into the cooled chocolate, a bit at a time.
7.
Transfer the mousse into the cake tin. Smooth the surface with a spatula. Place in fridge to chill for 3-4 hours, or until set.
8.
Garnish with
Milk Chocolate (to taste)
. Transfer to serving plate. Enjoy!
Nutrition Per Serving
CALORIES
543
FAT
37.5 g
PROTEIN
8.3 g
CARBS
42.7 g
