Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free
Easy Chocolate Mousse Cake

6 INGREDIENTS • 8 STEPS • 3HRS 40MINS

Easy Chocolate Mousse Cake

Recipe

4.3

3 ratings
Easy Chocolate Mousse Cake is a decadent dessert that is easy to make but very impressive. This glorious cake will be a smash hit at your next dinner party!
Love This Recipe?
Add to plan
logo
Easy Chocolate Mousse Cake
Save
Easy Chocolate Mousse Cake is a decadent dessert that is easy to make but very impressive. This glorious cake will be a smash hit at your next dinner party!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

3HRS 40MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings
8
us / metric
Dark Chocolate
1 3/4 cups
Dark Chocolate
Thickened Cream
2 1/2 cups
Thickened Cream
Vanilla Extract
2 tsp
Vanilla Extract
Chocolate Biscuits
2 cups
Chocolate Biscuits, crushed
Butter
3.5 oz
Butter, melted
Milk Chocolate
to taste
Milk Chocolate, grated

Nutrition Per Serving

VIEW ALL
Calories
543
Fat
37.5 g
Protein
8.3 g
Carbs
42.7 g
Love This Recipe?
Add to plan
logo
Easy Chocolate Mousse Cake
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
In a heat-proof bowl suspended over a saucepan of simmering water, add Dark Chocolate (1 3/4 cups). Cook, stirring occasionally, until the chocolate is melted and smooth.
step 1 In a heat-proof bowl suspended over a saucepan of simmering water, add Dark Chocolate (1 3/4 cups). Cook, stirring occasionally, until the chocolate is melted and smooth.
step 2
Remove the chocolate from the heat and allow to stand for 10 minutes.
step 2 Remove the chocolate from the heat and allow to stand for 10 minutes.
step 3
In a mixing bowl, add Chocolate Biscuits (2 cups) and Butter (3.5 oz). Stir together until mixture has the appearance of wet sand.
step 3 In a mixing bowl, add Chocolate Biscuits (2 cups) and Butter (3.5 oz). Stir together until mixture has the appearance of wet sand.
step 4
Transfer the biscuit and butter mixture to a greased 20-centimeter springform tin lined with non-stick baking paper. Press down with a flat-bottomed glass until even. Place into fridge to chill for 30 minutes.
step 4 Transfer the biscuit and butter mixture to a greased 20-centimeter springform tin lined with non-stick baking paper. Press down with a flat-bottomed glass until even. Place into fridge to chill for 30 minutes.
step 5
In a mixing bowl, add Thickened Cream (2 1/2 cups) and Vanilla Extract (2 tsp). Using an electric mixer, beat until mixture forms soft peaks.
step 5 In a mixing bowl, add Thickened Cream (2 1/2 cups) and Vanilla Extract (2 tsp). Using an electric mixer, beat until mixture forms soft peaks.
step 6
Gently fold the cream into the cooled chocolate, a bit at a time.
step 6 Gently fold the cream into the cooled chocolate, a bit at a time.
step 7
Transfer the mousse into the cake tin. Smooth the surface with a spatula. Place in fridge to chill for 3-4 hours, or until set.
step 7 Transfer the mousse into the cake tin. Smooth the surface with a spatula. Place in fridge to chill for 3-4 hours, or until set.
step 8
Garnish with Milk Chocolate (to taste). Transfer to serving plate. Enjoy!
step 8 Garnish with Milk Chocolate (to taste). Transfer to serving plate. Enjoy!

Tags

Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
0 Saved
top