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RECIPE
6 INGREDIENTS8 STEPS3HR 40MIN

Easy Chocolate Mousse Cake

4.3
3 Ratings

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Easy Chocolate Mousse Cake is a decadent dessert that is easy to make but very impressive. This glorious cake will be a smash hit at your next dinner party!
3HR 40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 3/4 cups
2 1/2 cups
Thickened Cream
2 cups
Chocolate Biscuits , crushed
1/3 cup
Butter , melted
to taste
Milk Chocolate , grated

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Nutrition Per Serving

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CALORIES
543
FAT
37.5 g
PROTEIN
8.3 g
CARBS
42.7 g

Cooking Instructions

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Step 1
In a heat-proof bowl suspended over a saucepan of simmering water, add Dark Chocolate (400 gram). Cook, stirring occasionally, until the chocolate is melted and smooth.
Step 2
Remove the chocolate from the heat and allow to stand for 10 minutes.
Step 3
In a mixing bowl, add Chocolate Biscuits (200 gram) and Butter (100 gram). Stir together until mixture has the appearance of wet sand.
Step 4
Transfer the biscuit and butter mixture to a greased 20-centimeter springform tin lined with non-stick baking paper. Press down with a flat-bottomed glass until even. Place into fridge to chill for 30 minutes.
Step 5
In a mixing bowl, add Thickened Cream (600 milliliter) and Vanilla Extract (2 teaspoon). Using an electric mixer, beat until mixture forms soft peaks.
Step 6
Gently fold the cream into the cooled chocolate, a bit at a time.
Step 7
Transfer the mousse into the cake tin. Smooth the surface with a spatula. Place in fridge to chill for 3-4 hours, or until set.
Step 8
Garnish with Milk Chocolate (to taste). Transfer to serving plate. Enjoy!

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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
37.5 g
48%
Saturated Fat
22.1 g
110%
Trans Fat
0.0 g
--
Cholesterol
38.0 mg
13%
Carbohydrates
42.7 g
16%
Fiber
5.2 g
19%
Sugars
27.4 g
--
Protein
8.3 g
17%
Sodium
92.1 mg
4%
Vitamin D
--
--
Calcium
111.4 mg
9%
Iron
3.4 mg
19%
Potassium
333.6 mg
7%
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