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Recipes
Oven-Cooked Hard Boiled Eggs
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1 INGREDIENT • 3 STEPS • 45MINS

Oven-Cooked Hard Boiled Eggs

Recipe

2.5

8 ratings
Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!
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Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

45MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings
12
us / metric

Nutrition Per Serving

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Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
Love This Recipe?
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Oven-Cooked Hard Boiled Eggs
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Let Eggland's Best Classic Eggs (12) sit at room temperature for 15 minutes.
step 2
Then, in a 12-cup muffin tin, place an egg in each cup. Cook at 160 degrees C (325 degrees F) for 30 minutes. Let eggs cool completely before shelling.
step 2 Then, in a 12-cup muffin tin, place an egg in each cup. Cook at 160 degrees C (325 degrees F) for 30 minutes. Let eggs cool completely before shelling.
step 3
Serve.
step 3 Serve.

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Tags

Appetizers
Breakfast
Dairy-Free
Gluten-Free
Brunch
Keto
Snack
Low-Carb
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Quick & Easy
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