RECIPE

1 INGREDIENTS•3 STEPS•45MIN

Oven-Cooked Hard Boiled Eggs

Name: Oven-Cooked Hard Boiled Eggs
Total time: 2700 s
Yield: 12
Cuisine: Global
Ingredients: 12 Egg

3.0

4 Ratings

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Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!

45MIN

Total Time

OnePotChef

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Ingredients

US / METRIC

Servings:

Serves 12

Eggs

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Nutrition Per Serving

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CALORIES

FAT

4.7 g

PROTEIN

6.2 g

CARBS

0.4 g

Cooking Instructions

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Step 1

Let Egg (12) sit at room temperature for 15 minutes.

Step 2

Then, in a 12-cup muffin tin, place an egg in each cup. Cook at 160 degrees C (325 degrees F) for 30 minutes. Let eggs cool completely before shelling.

Step 3

Serve.

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Nutrition Per Serving

Calories

% Daily Value*

Fat

4.7 g

Saturated Fat

1.5 g

Trans Fat

0.0 g

Cholesterol

182.3 mg

61%

Carbohydrates

0.4 g

Fiber

Sugars

0.2 g

Protein

6.2 g

12%

Sodium

69.6 mg

Vitamin D

1.0 µg

Calcium

27.4 mg

Iron

0.9 mg

Potassium

67.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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