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Recipe

1 INGREDIENT • 3 STEPS • 45MINS

Oven-Cooked Hard Boiled Eggs

Name: Oven-Cooked Hard Boiled Eggs
Total time: PT2700.0S
Yield: 12
Ingredients: 12 Egg

2.5

8 ratings

Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!

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Oven-Cooked Hard Boiled Eggs

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Did you know you can make hard boiled eggs without water? All you need is an oven and a muffin pan, and you can make hard boiled eggs in bulk for all sorts of recipes such as egg salad, devilled eggs and more!

45MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

12

US / Metric

12

Eggs

Nutrition Per Serving

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Calories

70

Fat

4.7 g

Protein

6.2 g

Carbs

0.4 g

Add to plan

Oven-Cooked Hard Boiled Eggs

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Let Eggs (12) sit at room temperature for 15 minutes.

step 2

Then, in a 12-cup muffin tin, place an egg in each cup. Cook at 160 degrees C (325 degrees F) for 30 minutes. Let eggs cool completely before shelling.

step 3

Serve.

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