Cold Brewed Coffee (also called Cold Pressed Coffee) is the Iced Coffee sensation that everyone is talking about. Prepared without heat, this delicious caffeinated treat is easy to reproduce at home - give it a go!
Total Time
12hr 10min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
2
Ingredients
•
2
cups
Ground Coffee
•
3 1/2
cups
Water
•
to taste
Milk
•
to taste
Water
Cooking Instructions
1.
In a large jug, mix together Ground Coffee (2 cups) and Cold Water (3 1/2 cups). Cover with plastic wrap and let sit at room temperature for 12 hours.
2.
Place a paper coffee strainer in a regular metal strainer, and gently pour the coffee water through both into a large bowl or jug. You don't want any bits getting through, so pour the coffee a little at a time. You will end up with about 2 cups of coffee concentrate.
3.
Serve in a glass half filled with the concentrate, half filled with either Milk (to taste) or Water (to taste) to dilute.
4.
Enjoy!
Nutrition Per Serving
CALORIES
2
FAT
--
PROTEIN
0.7 g
CARBS
0.7 g
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