Easy Cold Brewed Coffee

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Ground Coffee

3 1/2 cups

Water

to taste

Milk

to taste

Water

Cooking Instructions

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Step 1

In a large jug, mix together Ground Coffee (2 cups) and Cold Water (3 1/2 cups) . Cover with plastic wrap and let sit at room temperature for 12 hours.

Step 2

Place a paper coffee strainer in a regular metal strainer, and gently pour the coffee water through both into a large bowl or jug. You don't want any bits getting through, so pour the coffee a little at a time. You will end up with about 2 cups of coffee concentrate.

Step 3

Serve in a glass half filled with the concentrate, half filled with either Milk (to taste) or Water (to taste) to dilute.

Step 4

Enjoy!