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RECIPE
4 INGREDIENTS4 STEPS12HR 10MIN

Easy Cold Brewed Coffee

4.3
3 Ratings

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Cold Brewed Coffee (also called Cold Pressed Coffee) is the Iced Coffee sensation that everyone is talking about. Prepared without heat, this delicious caffeinated treat is easy to reproduce at home - give it a go!
12HR 10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Ground Coffee
3 1/2 cups
Water
to taste
to taste
Water

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Nutrition Per Serving

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CALORIES
640
FAT
25.6 g
PROTEIN
25.6 g
CARBS
76.8 g

Cooking Instructions

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Step 1
In a large jug, mix together Ground Coffee (2 cup) and Cold Water (3 1/2 cup). Cover with plastic wrap and let sit at room temperature for 12 hours.
Step 2
Place a paper coffee strainer in a regular metal strainer, and gently pour the coffee water through both into a large bowl or jug. You don't want any bits getting through, so pour the coffee a little at a time. You will end up with about 2 cups of coffee concentrate.
Step 3
Serve in a glass half filled with the concentrate, half filled with either Milk (to taste) or Water (to taste) to dilute.
Step 4
Enjoy!

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Nutrition Per Serving
Calories
640
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
12.8 g
64%
Trans Fat
--
--
Cholesterol
51.2 mg
17%
Carbohydrates
76.8 g
28%
Fiber
51.2 g
183%
Sugars
12.8 g
--
Protein
25.6 g
51%
Sodium
136.4 mg
6%
Vitamin D
--
--
Calcium
298.0 mg
23%
Iron
9.2 mg
51%
Potassium
--
--
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