Rainbow Cookies are a childhood classic that are very easy to make. These cookies are baked in minutes and will keep everyone happy!
Total Time
1hr 30min
4.7
9 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
7
oz
Butter
, softened
•
3/4
cup
Caster Sugar
•
1
tsp
Vanilla Extract
•
1
Egg
•
2
cups
All-Purpose Flour
•
1/2
cup
Sprinkles
Cooking Instructions
1.
In a mixing bowl, add Caster Sugar (3/4 cup), Butter (7 oz) and Vanilla Extract (1 tsp). Beat with electric mixer until creamy.
2.
Add Egg (1). Beat in until smooth.
3.
Sift in All-Purpose Flour (2 cups) and add Sprinkles (1/2 cup). With a spoon, gently mix together until everything is combined.
4.
Transfer the dough to a lightly floured surface. Shape it into a 30-centimeter log and wrap the log in plastic wrap. Place in the fridge for 1-2 hours to firm up.
5.
Slice the log into 1-centimeter pieces and arrange cookies on a baking tray lined with non-stick baking paper.
6.
Bake at 180 degrees C (350 degrees F) for 10-12 minutes, or until golden.
7.
Allow cookies to cool for 5 minutes.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
283
FAT
15.0 g
PROTEIN
2.8 g
CARBS
32.7 g
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