Vegan Mint Chocolate Chip Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Bananas , frozen

3/4 cup

Coconut Cream

1 tsp

Peppermint Oil

1/3 cup

Vegan Chocolate Chips

Cooking Instructions

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Step 1

Start by peeling and freezing your Bananas (2) the night before. It’s easiest to cut them a bit before freezing. I find a mason jar works wonders to store them in.

Step 2

For the Coconut Cream (3/4 cup) , if you have full fat coconut milk, simply do not shake it and scoop out the cream that has risen to the top.

Step 3

Add frozen bananas, coconut cream, and Peppermint Oil (1 tsp) to a food processor. Process until the mixture becomes like a soft-serve consistency and there doesn’t appear to be any large chunks of bananas.

Step 4

Add the Vegan Chocolate Chips (1/3 cup) and pulse a few times until they are broken up within the mixture but not completely blended in.

Step 5

At this point, you can serve immediately for a soft-serve consistency. Or place the ice cream in an airtight container and freeze for 3 or more hours for a more traditional ice cream consistency.

Step 6

Enjoy!