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SideChef
Recipes
Dairy-Free
Vegan Mint Chocolate Chip Ice Cream
Recipe

4 INGREDIENTS • 6 STEPS • 10MINS

Vegan Mint Chocolate Chip Ice Cream

5
3 ratings
A dairy-free version of mint chocolate chip ice cream that will take you right back to your childhood. ..
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
A dairy-free version of mint chocolate chip ice cream that will take you right back to your childhood. ..
10MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
4
US / Metric
Banana
2
Bananas, frozen
Coconut Cream
3/4 cup
Coconut Cream
Peppermint Oil
1 tsp
Peppermint Oil
Vegan Chocolate Chips
1/3 cup
Vegan Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
196
Fat
6.1 g
Protein
3.7 g
Carbs
33.2 g
Add to plan
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Vegan Mint Chocolate Chip Ice Cream
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Start by peeling and freezing your Bananas (2) the night before. It’s easiest to cut them a bit before freezing. I find a mason jar works wonders to store them in.
step 1 Start by peeling and freezing your Bananas (2) the night before. It’s easiest to cut them a bit before freezing. I find a mason jar works wonders to store them in.
step 2
For the Coconut Cream (3/4 cup), if you have full fat coconut milk, simply do not shake it and scoop out the cream that has risen to the top.
step 2 For the Coconut Cream (3/4 cup), if you have full fat coconut milk, simply do not shake it and scoop out the cream that has risen to the top.
step 3
Add frozen bananas, coconut cream, and Peppermint Oil (1 tsp) to a food processor. Process until the mixture becomes like a soft-serve consistency and there doesn’t appear to be any large chunks of bananas.
step 3 Add frozen bananas, coconut cream, and Peppermint Oil (1 tsp) to a food processor. Process until the mixture becomes like a soft-serve consistency and there doesn’t appear to be any large chunks of bananas.
step 4
Add the Vegan Chocolate Chips (1/3 cup) and pulse a few times until they are broken up within the mixture but not completely blended in.
step 4 Add the Vegan Chocolate Chips (1/3 cup) and pulse a few times until they are broken up within the mixture but not completely blended in.
step 5
At this point, you can serve immediately for a soft-serve consistency. Or place the ice cream in an airtight container and freeze for 3 or more hours for a more traditional ice cream consistency.
step 5 At this point, you can serve immediately for a soft-serve consistency. Or place the ice cream in an airtight container and freeze for 3 or more hours for a more traditional ice cream consistency.
step 6
Enjoy!
step 6 Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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