In a large mixing bowl, add Coconut Cream (270 milliliter), then, filling up the can which held the coconut cream, add Water (270 milliliter). Next add Almond Milk (1 cup), Vanilla Extract (1 teaspoon), Maple Syrup (1/4 cup), and Chia Seeds (3/4 cup). Cover with kitchen wrap and let sit for 30 minutes.
After letting the pudding sit, stir the mixture. Spoon a small amount of the pudding into each serving glass, followed by a bit of the Fresh Strawberry (500 gram) and Fresh Blueberries (125 gram). Repeat. Cover the glasses and let chill in the fridge for 2 hours or overnight.