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RECIPE
2 INGREDIENTS2 STEPS5MIN

Quick Tips: Home Made Self Raising Flour

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1 Ratings

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Can't get Self Raising Flour where you live? No problem! It's easy to make up a batch whenever you need it using my simple method!
5MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
1
Serves 1
1 tsp
Baking Powder

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Nutrition Per Serving

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CALORIES
419
FAT
1.1 g
PROTEIN
11.9 g
CARBS
87.8 g

Cooking Instructions

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Step 1
Add the All-Purpose Flour (1 cup) and Baking Powder (1 teaspoon) into a bowl.
Step 2
Sift it together for two or three times just to make sure the baking powder is completely incorporated into the flour and there are no lumps. Store the self raising flour in a clean container until the next time you need it.

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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
1.1 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
87.8 g
32%
Fiber
3.1 g
11%
Sugars
0.3 g
--
Protein
11.9 g
24%
Sodium
408.5 mg
18%
Vitamin D
--
--
Calcium
142.2 mg
11%
Iron
5.3 mg
29%
Potassium
123.0 mg
3%
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