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RECIPE
2 INGREDIENTS 2 STEPS 5min

Quick Tips: Home Made Self Raising Flour

5.0
1 Ratings
Can't get Self Raising Flour where you live? No problem! It's easy to make up a batch whenever you need it using my simple method!
Quick Tips: Home Made Self Raising Flour Recipe | SideChef
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Can't get Self Raising Flour where you live? No problem! It's easy to make up a batch whenever you need it using my simple method!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
5min
Total Time
$0.17
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 tsp
Baking Powder
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
419
FAT
1.1 g
PROTEIN
11.9 g
CARBS
87.8 g

Cooking Instructions

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Step 1
Add the All-Purpose Flour (1 cup) and Baking Powder (1 tsp) into a bowl.
Step 2
Sift it together for two or three times just to make sure the baking powder is completely incorporated into the flour and there are no lumps. Store the self raising flour in a clean container until the next time you need it.

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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
1.1 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
87.8 g
32%
Fiber
3.1 g
11%
Sugars
0.3 g
--
Protein
11.9 g
24%
Sodium
408.5 mg
18%
Vitamin D
--
--
Calcium
142.2 mg
11%
Iron
5.3 mg
29%
Potassium
123.0 mg
3%
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