Cooking Instructions
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Step 1
Soak your
Cashew Nuts (1 cup)
for at least 3 hours.
Step 2
After soaking the cashews, preheat the oven to 350 degrees F (180 degrees C).
Step 3
Combine the soaked Cashew Nuts,
Lemon (1/4)
,
Garlic (1 clove)
,
Canned Chickpeas (1/3 cup)
,
Nutritional Yeast (1/4 cup)
, and
White Miso Paste (1/2 Tbsp)
in a food processor.
Step 4
Blend until smooth.
Step 5
Using two ramekins covered with parchment paper, divide the mixture evenly between the 2 ramekins.
Step 6
Bake for 20 minutes.
Step 7
Serve however you please. Store leftovers covered in the fridge for up to a week. Enjoy!
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