Soak your Cashew Nuts (1 cup) for at least 3 hours.
After soaking the cashews, preheat the oven to 350 degrees F (180 degrees C).
Combine the soaked Cashew Nuts,Lemon (1/4), Garlic (1 clove), Canned Chickpeas (1/3 cup), Nutritional Yeast (1/4 cup), and White Miso Paste (1/2 tablespoon) in a food processor.
Blend until smooth.
Using two ramekins covered with parchment paper, divide the mixture evenly between the 2 ramekins.
Bake for 20 minutes.
Serve however you please. Store leftovers covered in the fridge for up to a week. Enjoy!