Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
The combination of cashews, garlic and chickpeas gave the cheese a mildness that ended up being so versatile. This cheese would be great to top a salad or a pasta. While it won't melt like cheese, it’s a pretty great substitute for hard cheeses like a Parmesan or feta. Covered and placed in the fridge, it was delicious for an entire week.
3HRS 30MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
4
US / Metric
1 cup
Cashew Nuts
1/3 cup
Canned Chickpeas
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
15.2 g
Protein
7.4 g
Carbs
14.2 g
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
