Sometimes even a salad can’t be all good for you. Everything in moderation, right? You could definitely bake or broil the cheese if you prefer to make the salad a little less guilt-ridden. Or just use two or three cheese balls in the salad and that works too. I have to say, I do endorse the frying for the full effect. The extra crispy outside is hard to pass up.

Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
45MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
2
us / metric

1 cup
Cashew Nuts

1 Tbsp
Warm Water

2 Tbsp
Canola Oil
Nutrition Per Serving
Calories
718
Fat
58.2 g
Protein
16.1 g
Carbs
40.4 g