Salmon Rice Bake is a wonderful mid-week main meal that can be made with a handful of basic ingredients. Topped with croutons and baked until golden, this speedy dinner will be a smash hit!
Total Time
30min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
8
tsp
White Rice
•
14
oz
Pink Salmon
, drained
•
14
oz
Cream of Mushroom Soup
•
2
cups
Frozen Green Peas
•
1/2
cup
Cheddar Cheese
, grated
•
1
Yellow Onion
, diced, peeled
•
4
slices
Bread
, trimmed, diced, stale
•
2
oz
Butter
, melted
Cooking Instructions
1.
In a mixing bowl, add the cooked White Rice (8 tsp), Yellow Onion (1), Cheddar Cheese (1/2 cup), Pink Salmon (14 oz), Frozen Green Peas (2 cups) and Cream of Mushroom Soup (14 oz). Mix together.
2.
Transfer the mixture to a greased baking dish. Scatter Bread (4 slices) over top. Drizzle Butter (2 oz) over bread.
3.
Bake at 200 degrees C (400 degrees F) for 20 minutes, or until golden and crisp on top.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
567
FAT
27.0 g
PROTEIN
33.2 g
CARBS
50.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
