Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty, this meal is perfect for when you don't have a lot of time to cook.
, juiced, zested
In a large pot of boiling water with
Salt (to taste)
Spaghetti (9 oz)
. Cook for 10 minutes, or until the pasta is tender. Drain and return to pot.
In a mixing jug, add the
. Lightly beat until gooey. Add
Parmesan Cheese (1 cup)
Cream (1 cup)
. Mix together.
Add zest and juice of
. Whisk together.
In the pot with the spaghetti, add
Butter (3 Tbsp)
. Stir until melted, and then add the sauce. Mix until pasta is coated and sauce starts to thicken.
Parmesan Cheese (to taste)
Nutrition Per Serving
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