RECIPE
8 INGREDIENTS5 STEPS15MIN

Creamy Lemon Spaghetti

4.8
4 Ratings
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Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty, this meal is perfect for when you don't have a lot of time to cook.

15MIN

Total Cooking Time

8

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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9 oz
Spaghetti
3
Eggs , separated
yolks only
3 Tbsp
1 cup
Cream
1
Lemon , juiced, zested
to taste
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Directions

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Step 1
In a large pot of boiling water with Salt (to taste) , add Spaghetti (9 oz) . Cook for 10 minutes, or until the pasta is tender. Drain and return to pot.
Step 2
In a mixing jug, add the Eggs (3) . Lightly beat until gooey. Add Parmesan Cheese (1 cup) and Cream (1 cup) . Mix together.
Step 3
Add zest and juice of Lemon (1) . Whisk together.
Step 4
In the pot with the spaghetti, add Butter (3 Tbsp) . Stir until melted, and then add the sauce. Mix until pasta is coated and sauce starts to thicken.
Step 5
Top with Parmesan Cheese (to taste) .

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