Creamy Lemon Spaghetti

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

9 oz

Spaghetti

3

Eggs , separated

yolks only

3 Tbsp

Butter

1 cup

Cream

1

Lemon , juiced, zested

1 cup

Parmesan Cheese

to taste

Salt

to taste

Parmesan Cheese

Cooking Instructions

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Step 1

In a large pot of boiling water with Salt (to taste) , add Spaghetti (9 oz) . Cook for 10 minutes, or until the pasta is tender. Drain and return to pot.

Step 2

In a mixing jug, add the Eggs (3) . Lightly beat until gooey. Add Parmesan Cheese (1 cup) and Cream (1 cup) . Mix together.

Step 3

Add zest and juice of Lemon (1) . Whisk together.

Step 4

In the pot with the spaghetti, add Butter (3 Tbsp) . Stir until melted, and then add the sauce. Mix until pasta is coated and sauce starts to thicken.

Step 5

Top with Parmesan Cheese (to taste) .