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8 INGREDIENTS • 5 STEPS • 15MINS

Creamy Lemon Spaghetti

Name: Creamy Lemon Spaghetti
Total time: PT900.0S
Yield: 2
Ingredients: 250 gram Spaghetti; 3 Egg; 50 gram Butter; 1 cup Cream; 1 Lemon; 1 cup Parmesan Cheese; to taste Salt; to taste Parmesan Cheese

Recipe

4.8

6 ratings

Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty, this meal is perfect for when you don't have a lot of time to cook.

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty, this meal is perfect for when you don't have a lot of time to cook.

15MINS

Total Time

$4.98

Cost Per Serving

Ingredients

Servings

2

us / metric

9 oz

Spaghetti

3

Eggs, separated

yolks only

2 oz

Butter

1 cup

Cream

1

Lemon, juiced, zested

1 cup

Parmesan Cheese

to taste

Salt

to taste

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

1358

Fat

85.1 g

Protein

45.1 g

Carbs

100.9 g

Add to plan

Creamy Lemon Spaghetti

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a large pot of boiling water with Salt (to taste), add Spaghetti (9 oz). Cook for 10 minutes, or until the pasta is tender. Drain and return to pot.

step 2

In a mixing jug, add the Eggs (3). Lightly beat until gooey. Add Parmesan Cheese (1 cup) and Cream (1 cup). Mix together.

step 3

Add zest and juice of Lemon (1). Whisk together.

step 4

In the pot with the spaghetti, add Butter (2 oz). Stir until melted, and then add the sauce. Mix until pasta is coated and sauce starts to thicken.

step 5

Top with Parmesan Cheese (to taste).

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