In a large pot of boiling water with
Salt (to taste)
Spaghetti (9 oz)
. Cook for 10 minutes, or until the pasta is tender. Drain and return to pot.
In a mixing jug, add the
. Lightly beat until gooey. Add
Parmesan Cheese (1 cup)
Cream (1 cup)
. Mix together.
Add zest and juice of
. Whisk together.
In the pot with the spaghetti, add
Butter (3 Tbsp)
. Stir until melted, and then add the sauce. Mix until pasta is coated and sauce starts to thicken.
Parmesan Cheese (to taste)