Cooking Instructions
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Step 1
In a large pot of boiling water with Salt (to taste), add Spaghetti (250 gram). Cook for 10 minutes, or until the pasta is tender. Drain and return to pot.
Step 2
In a mixing jug, add the Egg (3). Lightly beat until gooey. Add Parmesan Cheese (1 cup) and Cream (1 cup). Mix together.
Step 3
Add zest and juice of Lemon (1). Whisk together.
Step 4
In the pot with the spaghetti, add Butter (50 gram). Stir until melted, and then add the sauce. Mix until pasta is coated and sauce starts to thicken.
Step 5
Top with Parmesan Cheese (to taste).
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