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RECIPE
8 INGREDIENTS5 STEPS15MIN

Creamy Lemon Spaghetti

4.8
5 Ratings

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Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty, this meal is perfect for when you don't have a lot of time to cook.
15MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
2
Serves 2
9 oz
Spaghetti
3
Eggs , separated
yolks only
3 Tbsp
1 cup
Cream
1
Lemon , juiced, zested
to taste

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Nutrition Per Serving

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CALORIES
1358
FAT
85.1 g
PROTEIN
45.1 g
CARBS
100.9 g

Cooking Instructions

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Step 1
In a large pot of boiling water with Salt (to taste), add Spaghetti (250 gram). Cook for 10 minutes, or until the pasta is tender. Drain and return to pot.
Step 2
In a mixing jug, add the Egg (3). Lightly beat until gooey. Add Parmesan Cheese (1 cup) and Cream (1 cup). Mix together.
Step 3
Add zest and juice of Lemon (1). Whisk together.
Step 4
In the pot with the spaghetti, add Butter (50 gram). Stir until melted, and then add the sauce. Mix until pasta is coated and sauce starts to thicken.
Step 5
Top with Parmesan Cheese (to taste).

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Nutrition Per Serving
Calories
1358
% Daily Value*
Fat
85.1 g
109%
Saturated Fat
49.8 g
249%
Trans Fat
1.5 g
--
Cholesterol
496.2 mg
165%
Carbohydrates
100.9 g
37%
Fiber
5.7 g
20%
Sugars
9.4 g
--
Protein
45.1 g
90%
Sodium
669.8 mg
29%
Vitamin D
3.7 µg
18%
Calcium
671.9 mg
52%
Iron
6.1 mg
34%
Potassium
323.9 mg
7%
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