Creamy Lemon Spaghetti is a quick and delicious main meal that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese, lemon juice, zest and cream is poured over hot pasta. Simple yet tasty, this meal is perfect for when you don't have a lot of time to cook.
Total Time
15min
4.8
6 Ratings
Author: One Pot Chef Show
Servings:
2
Ingredients
•
9
oz
Spaghetti
•
3
Eggs
, separated
•
2
oz
Butter
•
1
cup
Cream
•
1
Lemon
, juiced, zested
•
1
cup
Parmesan Cheese
•
to taste
Salt
•
to taste
Parmesan Cheese
Cooking Instructions
1.
In a large pot of boiling water with Salt (to taste), add Spaghetti (9 oz). Cook for 10 minutes, or until the pasta is tender. Drain and return to pot.
2.
In a mixing jug, add the Eggs (3). Lightly beat until gooey. Add Parmesan Cheese (1 cup) and Cream (1 cup). Mix together.
3.
Add zest and juice of Lemon (1). Whisk together.
4.
In the pot with the spaghetti, add Butter (2 oz). Stir until melted, and then add the sauce. Mix until pasta is coated and sauce starts to thicken.
5.
Top with Parmesan Cheese (to taste).
Nutrition Per Serving
CALORIES
1358
FAT
85.1 g
PROTEIN
45.1 g
CARBS
100.9 g
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