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3 INGREDIENTS • 3 STEPS • 15MINS

3 Ingredient Peanut Butter Cookies

Name: 3 Ingredient Peanut Butter Cookies
Total time: PT900.0S
Yield: 12
Ingredients: 1 cup Caster Sugar; 1 Egg; 1 cup Peanut Butter

Recipe

4.0

7 ratings

3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!

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3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

15MINS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Caster Sugar

1

Sponsored

Eggland's Best Classic Egg

1 cup

Peanut Butter

Nutrition Per Serving

VIEW ALL

Calories

223

Fat

14.1 g

Protein

6.4 g

Carbs

21.0 g

Love This Recipe?

Add to plan

3 Ingredient Peanut Butter Cookies

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Put Caster Sugar (1 cup), Eggland's Best Classic Egg (1) and Peanut Butter (1 cup) into a mixing bowl. Use an electric mixer to beat everything together until it's combined and smooth.

step 2

Take a teaspoonful of cookie dough mixture and roll it in your hand to make a little ball. Put the ball on a baking tray lined with some non-stick baking paper. Use a fork to gently press down the ball. Finish the rest in this way.

step 3

Preheat the oven to 180 degrees C (350 degrees F). Put the cookies in for about 10 minutes or until the cookies are firm and golden. Once out of the oven, leave the tray for at least 5 minutes so they can firm up a little bit before transferring them to a wire rack to cool completely. Serve and enjoy!

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