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SideChef
Recipes
Dairy-Free
3 Ingredient Peanut Butter Cookies
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3 INGREDIENTS • 3 STEPS • 15MINS

3 Ingredient Peanut Butter Cookies

Recipe

4.0

7 ratings
3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!
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3 Ingredient Peanut Butter Cookies is an amazingly simple cookie recipe that anyone can make. Peanut Butter, sugar and an egg are combined then formed into cookies. Baked until golden and crisp, these gorgeous little treats take no time to make and bake - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

15MINS

Total Time

$0.33

Cost Per Serving

Ingredients

Servings
12
us / metric
Caster Sugar
1 cup
Caster Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
Peanut Butter
1 cup
Peanut Butter

Nutrition Per Serving

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Calories
223
Fat
14.1 g
Protein
6.4 g
Carbs
21.0 g
Love This Recipe?
Add to plan
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3 Ingredient Peanut Butter Cookies
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Put Caster Sugar (1 cup), Eggland's Best Classic Egg (1) and Peanut Butter (1 cup) into a mixing bowl. Use an electric mixer to beat everything together until it's combined and smooth.
step 1 Put Caster Sugar (1 cup), Eggland's Best Classic Egg (1) and Peanut Butter (1 cup) into a mixing bowl. Use an electric mixer to beat everything together until it's combined and smooth.
step 2
Take a teaspoonful of cookie dough mixture and roll it in your hand to make a little ball. Put the ball on a baking tray lined with some non-stick baking paper. Use a fork to gently press down the ball. Finish the rest in this way.
step 2 Take a teaspoonful of cookie dough mixture and roll it in your hand to make a little ball. Put the ball on a baking tray lined with some non-stick baking paper. Use a fork to gently press down the ball. Finish the rest in this way.
step 3
Preheat the oven to 180 degrees C (350 degrees F). Put the cookies in for about 10 minutes or until the cookies are firm and golden. Once out of the oven, leave the tray for at least 5 minutes so they can firm up a little bit before transferring them to a wire rack to cool completely. Serve and enjoy!
step 3 Preheat the oven to 180 degrees C (350 degrees F). Put the cookies in for about 10 minutes or until the cookies are firm and golden. Once out of the oven, leave the tray for at least 5 minutes so they can firm up a little bit before transferring them to a wire rack to cool completely. Serve and enjoy!

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Tags

Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Quick & Easy
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