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RECIPE
7 INGREDIENTS6 STEPS10MIN

Nutella French Toast Rolls

4.8
5 Ratings

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Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!
10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
2
Serves 2
6 slices
Sandwich Bread
1/2 cup
Nutella®
1
1 tsp
Ground Cinnamon
1 Tbsp
2 Tbsp

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Nutrition Per Serving

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CALORIES
1023
FAT
47.2 g
PROTEIN
20.4 g
CARBS
140.3 g

Cooking Instructions

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Step 1
Cut the Sandwich Bread (6 slice) crusts off. Use a rolling pin to flatten each piece of bread.
Step 2
Take a rolled out piece of bread and spread it with Nutella® (1/2 cup). Gently roll it up to make a nice little roll. Continue on with the rest.
Step 3
Take a bowl and mix Caster Sugar (2 tablespoon) and Ground Cinnamon (1 teaspoon) together. Set it aside for later.
Step 4
In another little bowl add Egg (1) and Milk (1 tablespoon). Beat it together until it's combined.
Step 5
Preheat a frying pan and put Butter (2 tablespoon) in. Once the butter is melted and bubbly, dip each one of the bread rolls into the egg mixture, shake off any excess and place it straightly into the pan. Keep going with the rest. Let it cook for about a minute per side or until they are nice and golden.
Step 6
Roll each of the French toast rolls in the cinnamon sugar. Serve and enjoy!

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Nutrition Per Serving
Calories
1023
% Daily Value*
Fat
47.2 g
61%
Saturated Fat
16.4 g
82%
Trans Fat
0.0 g
--
Cholesterol
134.5 mg
45%
Carbohydrates
140.3 g
51%
Fiber
7.0 g
25%
Sugars
62.4 g
--
Protein
20.4 g
41%
Sodium
800.3 mg
35%
Vitamin D
0.5 µg
2%
Calcium
121.2 mg
9%
Iron
8.2 mg
46%
Potassium
43.2 mg
1%
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