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SideChef
Recipes
Breakfast
Nutella French Toast Rolls
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7 INGREDIENTS • 6 STEPS • 10MINS

Nutella French Toast Rolls

Recipe
4.8
13 ratings
Community Pick
Community Pick
Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!
10MINS
Total Time
$2.73
Cost Per Serving
Ingredients
Servings
2
us / metric
Sandwich Bread
6 slices
Sandwich Bread
Nutella®
1/2 cup
Nutella®
Egg
1
Egg
Caster Sugar
2 Tbsp
Caster Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Milk
1 Tbsp
Milk
Butter
2 Tbsp
Butter
Nutrition Per Serving
VIEW ALL
Calories
1023
Fat
47.2 g
Protein
20.4 g
Carbs
140.3 g
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Nutella French Toast Rolls
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Cut the Sandwich Bread (6 slices) crusts off. Use a rolling pin to flatten each piece of bread.
step 1 Cut the Sandwich Bread (6 slices) crusts off. Use a rolling pin to flatten each piece of bread.
step 2
Take a rolled out piece of bread and spread it with Nutella® (1/2 cup). Gently roll it up to make a nice little roll. Continue on with the rest.
step 2 Take a rolled out piece of bread and spread it with Nutella® (1/2 cup). Gently roll it up to make a nice little roll. Continue on with the rest.
step 3
Take a bowl and mix Caster Sugar (2 Tbsp) and Ground Cinnamon (1 tsp) together. Set it aside for later.
step 3 Take a bowl and mix Caster Sugar (2 Tbsp) and Ground Cinnamon (1 tsp) together. Set it aside for later.
step 4
In another little bowl add Egg (1) and Milk (1 Tbsp). Beat it together until it's combined.
step 4 In another little bowl add Egg (1) and Milk (1 Tbsp). Beat it together until it's combined.
step 5
Preheat a frying pan and put Butter (2 Tbsp) in. Once the butter is melted and bubbly, dip each one of the bread rolls into the egg mixture, shake off any excess and place it straightly into the pan. Keep going with the rest. Let it cook for about a minute per side or until they are nice and golden.
step 5 Preheat a frying pan and put Butter (2 Tbsp) in. Once the butter is melted and bubbly, dip each one of the bread rolls into the egg mixture, shake off any excess and place it straightly into the pan. Keep going with the rest. Let it cook for about a minute per side or until they are nice and golden.
step 6
Roll each of the French toast rolls in the cinnamon sugar. Serve and enjoy!
step 6 Roll each of the French toast rolls in the cinnamon sugar. Serve and enjoy!
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Tags
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Breakfast
Brunch
Comfort Food
Date Night
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Mother's Day
Valentine's Day
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