Cut the Sandwich Bread (6 slice) crusts off. Use a rolling pin to flatten each piece of bread.
Take a rolled out piece of bread and spread it with Nutella® (1/2 cup). Gently roll it up to make a nice little roll. Continue on with the rest.
Take a bowl and mix Caster Sugar (2 tablespoon) and Ground Cinnamon (1 teaspoon) together. Set it aside for later.
In another little bowl add Egg (1) and Milk (1 tablespoon). Beat it together until it's combined.
Preheat a frying pan and put Butter (2 tablespoon) in. Once the butter is melted and bubbly, dip each one of the bread rolls into the egg mixture, shake off any excess and place it straightly into the pan. Keep going with the rest. Let it cook for about a minute per side or until they are nice and golden.
Roll each of the French toast rolls in the cinnamon sugar. Serve and enjoy!