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SideChef
Recipes
Breakfast
Nutella French Toast Rolls
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7 INGREDIENTS • 6 STEPS • 10MINS

Nutella French Toast Rolls

Recipe

4.8

19 ratings
Community Pick
Community Pick
Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!
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Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

10MINS

Total Time

$2.73

Cost Per Serving

Ingredients

Servings
2
us / metric
Sandwich Bread
6 slices
Sandwich Bread
Nutella®
1/2 cup
Nutella®
Egg
1

Sponsored

Eggland's Best Classic Egg
Caster Sugar
2 Tbsp
Caster Sugar
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Milk
1 Tbsp
Milk
Butter
2 Tbsp
Butter

Nutrition Per Serving

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Calories
1017
Fat
46.6 g
Protein
20.4 g
Carbs
140.3 g
Love This Recipe?
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Nutella French Toast Rolls
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Cut the Sandwich Bread (6 slices) crusts off. Use a rolling pin to flatten each piece of bread.
step 1 Cut the Sandwich Bread (6 slices) crusts off. Use a rolling pin to flatten each piece of bread.
step 2
Take a rolled out piece of bread and spread it with Nutella® (1/2 cup). Gently roll it up to make a nice little roll. Continue on with the rest.
step 2 Take a rolled out piece of bread and spread it with Nutella® (1/2 cup). Gently roll it up to make a nice little roll. Continue on with the rest.
step 3
Take a bowl and mix Caster Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp) together. Set it aside for later.
step 3 Take a bowl and mix Caster Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp) together. Set it aside for later.
step 4
In another little bowl add Eggland's Best Classic Egg (1) and Milk (1 Tbsp). Beat it together until it's combined.
step 4 In another little bowl add Eggland's Best Classic Egg (1) and Milk (1 Tbsp). Beat it together until it's combined.
step 5
Preheat a frying pan and put Butter (2 Tbsp) in. Once the butter is melted and bubbly, dip each one of the bread rolls into the egg mixture, shake off any excess and place it straightly into the pan. Keep going with the rest. Let it cook for about a minute per side or until they are nice and golden.
step 5 Preheat a frying pan and put Butter (2 Tbsp) in. Once the butter is melted and bubbly, dip each one of the bread rolls into the egg mixture, shake off any excess and place it straightly into the pan. Keep going with the rest. Let it cook for about a minute per side or until they are nice and golden.
step 6
Roll each of the French toast rolls in the cinnamon sugar. Serve and enjoy!
step 6 Roll each of the French toast rolls in the cinnamon sugar. Serve and enjoy!

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Tags

Breakfast
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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