Nutella French Toast Rolls

Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!

Total Time

10min

4.8

13 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

6 slices

Sandwich Bread

•

1/2 cup

Nutella®

•

Egg

•

2 Tbsp

Caster Sugar

•

1 tsp

Simply Organic Cinnamon, Ground

•

1 Tbsp

Milk

•

2 Tbsp

Butter

Cooking Instructions

Cut the Sandwich Bread (6 slices) crusts off. Use a rolling pin to flatten each piece of bread.

Take a rolled out piece of bread and spread it with Nutella® (1/2 cup) . Gently roll it up to make a nice little roll. Continue on with the rest.

Take a bowl and mix Caster Sugar (2 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp) together. Set it aside for later.

In another little bowl add Egg (1) and Milk (1 Tbsp) . Beat it together until it's combined.

Preheat a frying pan and put Butter (2 Tbsp) in. Once the butter is melted and bubbly, dip each one of the bread rolls into the egg mixture, shake off any excess and place it straightly into the pan. Keep going with the rest. Let it cook for about a minute per side or until they are nice and golden.

Roll each of the French toast rolls in the cinnamon sugar. Serve and enjoy!

Nutrition Per Serving

CALORIES

1023

FAT

47.2 g

PROTEIN

20.4 g

CARBS

140.3 g