One Pot Chef Show
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Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again!
1HR 10MINS
$4.78
Ingredients
Servings
4
2 sheets
Frozen Shortcrust Pastry, thawed
2 sheets
Puff Pastry, thawed
1.1 lb
Ground Beef
1
Yellow Onion, chopped
1 Tbsp
1 Tbsp
2 Tbsp
Worcestershire Sauce
3/4 cup
Beef Stock
3/4 cup
1
Egg, lightly beaten
to taste
to taste
to taste
Tomato Sauce
Nutrition Per Serving
Calories
410
Fat
22.6 g
Protein
32.8 g
Carbs
16.3 g