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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again!
1HR 10MINS
Total Time
$4.78
Cost Per Serving
Ingredients
Servings
4
us / metric
![Frozen Shortcrust Pastry](https://www.sidechef.com/ingredient/72060a61-715d-4212-ab09-a31a950604b6.jpg?d=96x96)
2 sheets
Frozen Shortcrust Pastry, thawed
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
2 sheets
Puff Pastry, thawed
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
1.1 lb
Ground Beef
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
2 Tbsp
Worcestershire Sauce
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
3/4 cup
Beef Stock
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
to taste
Tomato Sauce
Nutrition Per Serving
VIEW ALL
Calories
410
Fat
22.6 g
Protein
32.8 g
Carbs
16.3 g