Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again!

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1HR 10MINS
Total Time
$4.78
Cost Per Serving
Ingredients
Servings
4
us / metric

2 sheets
Frozen Shortcrust Pastry, thawed

2 sheets
Puff Pastry, thawed

1.1 lb
Ground Beef

2 Tbsp
Worcestershire Sauce

3/4 cup
Beef Stock

to taste
Tomato Sauce
Nutrition Per Serving
Calories
410
Fat
22.6 g
Protein
32.8 g
Carbs
16.3 g