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Recipes
Meat Pies
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13 INGREDIENTS • 9 STEPS • 1HR 10MINS

Meat Pies

Recipe
3.2
5 ratings
Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again!
1HR 10MINS
Total Time
$4.78
Cost Per Serving
Ingredients
Servings
4
us / metric
Frozen Shortcrust Pastry
2 sheets
Frozen Shortcrust Pastry, thawed
Puff Pastry
2 sheets
Puff Pastry, thawed
Ground Beef
1.1 lb
Ground Beef
Yellow Onion
1
Yellow Onion, chopped
Olive Oil
1 Tbsp
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Beef Stock
3/4 cup
Beef Stock
Ketchup
3/4 cup
Egg
1
Egg, lightly beaten
Salt
to taste
Tomato Sauce
to taste
Tomato Sauce
Nutrition Per Serving
VIEW ALL
Calories
410
Fat
22.6 g
Protein
32.8 g
Carbs
16.3 g
Love This Recipe?
Add to plan
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Meat Pies
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a saucepan, add Olive Oil (1 Tbsp) and Yellow Onion (1). Cook over a medium-high heat for 2-3 minutes, or until the onions have softened.
step 1 In a saucepan, add Olive Oil (1 Tbsp) and Yellow Onion (1). Cook over a medium-high heat for 2-3 minutes, or until the onions have softened.
step 2
Add Ground Beef (1.1 lb). Cook, stirring, for 4 minutes, or until the beef has started to brown.
step 2 Add Ground Beef (1.1 lb). Cook, stirring, for 4 minutes, or until the beef has started to brown.
step 3
Add Corn Starch (1 Tbsp), Beef Stock (3/4 cup), Worcestershire Sauce (2 Tbsp), Ketchup (3/4 cup), Salt (to taste), and Ground Black Pepper (to taste). Stir together. Reduce the temperature and allow to simmer for 8 minutes, or until the mixture thickens. Take off heat and set aside.
step 3 Add Corn Starch (1 Tbsp), Beef Stock (3/4 cup), Worcestershire Sauce (2 Tbsp), Ketchup (3/4 cup), Salt (to taste), and Ground Black Pepper (to taste). Stir together. Reduce the temperature and allow to simmer for 8 minutes, or until the mixture thickens. Take off heat and set aside.
step 4
Using small pie plates as an outline, cut 4 circles from the Frozen Shortcrust Pastry (2 sheets), and 4 circles from the Puff Pastry (2 sheets). Press shortcrust pastry circles into each of the lightly greased pie plates.
step 4 Using small pie plates as an outline, cut 4 circles from the Frozen Shortcrust Pastry (2 sheets), and 4 circles from the Puff Pastry (2 sheets). Press shortcrust pastry circles into each of the lightly greased pie plates.
step 5
Divide the meat mixture between the 4 pies. Brush edges of pastry with some of the Egg (1). Cover each pie with a puff pastry circle and press down around the edges to seal.
step 5 Divide the meat mixture between the 4 pies. Brush edges of pastry with some of the Egg (1). Cover each pie with a puff pastry circle and press down around the edges to seal.
step 6
Cut a vent hole in the top of each pie and brush with remaining egg. Transfer pies to a metal oven tray.
step 6 Cut a vent hole in the top of each pie and brush with remaining egg. Transfer pies to a metal oven tray.
step 7
Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until the pastry is puffed and golden.
step 8
Leave pies in their tins for 5 more minutes.
step 8 Leave pies in their tins for 5 more minutes.
step 9
Top each pie with Tomato Sauce (to taste). Serve and enjoy!
step 9 Top each pie with Tomato Sauce (to taste). Serve and enjoy!
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Tags
Beef
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Game Day
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