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RECIPE
12 INGREDIENTS9 STEPS1hr 10min

Meat Pies

4.0
2 Ratings
Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again!
Meat Pies Recipe | SideChef
Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Fulfilled by
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 10min
Total Time
$4.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 sheets
Frozen Shortcrust Pastry , thawed
2 sheets
Puff Pastry , thawed
1.1 lb
Ground Beef
1
Yellow Onion , chopped
1 Tbsp
1 Tbsp
2 Tbsp
Worcestershire Sauce
3/4 cup
Beef Stock
3/4 cup
1
Egg , lightly beaten
to taste
Salt and Pepper
to taste
Tomato Sauce
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Nutrition Per Serving

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CALORIES
1601
FAT
94.4 g
PROTEIN
48.5 g
CARBS
143.6 g

Cooking Instructions

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Step 1
In a saucepan, add Olive Oil (1 Tbsp) and Yellow Onion (1) . Cook over a medium-high heat for 2-3 minutes, or until the onions have softened.
Step 2
Add Ground Beef (1.1 lb) . Cook, stirring, for 4 minutes, or until the beef has started to brown.
Step 3
Add Corn Starch (1 Tbsp) , Beef Stock (3/4 cup) , Worcestershire Sauce (2 Tbsp) , Ketchup (3/4 cup) , and Salt and Pepper (to taste) . Stir together. Reduce the temperature and allow to simmer for 8 minutes, or until the mixture thickens. Take off heat and set aside.
Step 4
Using small pie plates as an outline, cut 4 circles from the Frozen Shortcrust Pastry (2 sheets) , and 4 circles from the Puff Pastry (2 sheets) . Press shortcrust pastry circles into each of the lightly greased pie plates.
Step 5
Divide the meat mixture between the 4 pies. Brush edges of pastry with some of the Egg (1) . Cover each pie with a puff pastry circle and press down around the edges to seal.
Step 6
Cut a vent hole in the top of each pie and brush with remaining egg. Transfer pies to a metal oven tray.
Step 7
Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until the pastry is puffed and golden.
Step 8
Leave pies in their tins for 5 more minutes.
Step 9
Top each pie with Tomato Sauce (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
1601
% Daily Value*
Fat
94.4 g
121%
Saturated Fat
34.4 g
172%
Trans Fat
0.7 g
--
Cholesterol
156.5 mg
52%
Carbohydrates
143.6 g
52%
Fiber
3.3 g
12%
Sugars
45.2 g
--
Protein
48.5 g
97%
Sodium
1149.9 mg
50%
Vitamin D
0.2 µg
1%
Calcium
69.9 mg
5%
Iron
9.1 mg
51%
Potassium
998.5 mg
21%
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