Meat Pies

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Recipe

13 INGREDIENTS • 9 STEPS • 1HR 10MINS

Meat Pies

3.2

5 ratings

Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again!

Meat Pies

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you'll never go back to the frozen pies again!

1HR 10MINS

Total Time

$4.78

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 sheets

Frozen Shortcrust Pastry, thawed

2 sheets

Puff Pastry, thawed

1.1 lb

Ground Beef

1

Yellow Onion, chopped

1 Tbsp

1 Tbsp

2 Tbsp

Worcestershire Sauce

3/4 cup

Beef Stock

3/4 cup

1

Egg, lightly beaten

to taste

to taste

Ground Black Pepper

to taste

Tomato Sauce

Nutrition Per Serving

VIEW ALL

Calories

410

Fat

22.6 g

Protein

32.8 g

Carbs

16.3 g

Meat Pies

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a saucepan, add Olive Oil (1 Tbsp) and Yellow Onion (1). Cook over a medium-high heat for 2-3 minutes, or until the onions have softened.

step 1 In a saucepan, add Olive Oil (1 Tbsp) and Yellow Onion (1). Cook over a medium-high heat for 2-3 minutes, or until the onions have softened.

step 2

Add Ground Beef (1.1 lb). Cook, stirring, for 4 minutes, or until the beef has started to brown.

step 2 Add Ground Beef (1.1 lb). Cook, stirring, for 4 minutes, or until the beef has started to brown.

step 3

Add Corn Starch (1 Tbsp), Beef Stock (3/4 cup), Worcestershire Sauce (2 Tbsp), Ketchup (3/4 cup), Salt (to taste), and Ground Black Pepper (to taste). Stir together. Reduce the temperature and allow to simmer for 8 minutes, or until the mixture thickens. Take off heat and set aside.

step 3 Add Corn Starch (1 Tbsp), Beef Stock (3/4 cup), Worcestershire Sauce (2 Tbsp), Ketchup (3/4 cup), Salt (to taste), and Ground Black Pepper (to taste). Stir together. Reduce the temperature and allow to simmer for 8 minutes, or until the mixture thickens. Take off heat and set aside.

step 4

Using small pie plates as an outline, cut 4 circles from the Frozen Shortcrust Pastry (2 sheets), and 4 circles from the Puff Pastry (2 sheets). Press shortcrust pastry circles into each of the lightly greased pie plates.

step 4 Using small pie plates as an outline, cut 4 circles from the Frozen Shortcrust Pastry (2 sheets), and 4 circles from the Puff Pastry (2 sheets). Press shortcrust pastry circles into each of the lightly greased pie plates.

step 5

Divide the meat mixture between the 4 pies. Brush edges of pastry with some of the Egg (1). Cover each pie with a puff pastry circle and press down around the edges to seal.

step 5 Divide the meat mixture between the 4 pies. Brush edges of pastry with some of the Egg (1). Cover each pie with a puff pastry circle and press down around the edges to seal.

step 6

Cut a vent hole in the top of each pie and brush with remaining egg. Transfer pies to a metal oven tray.

step 6 Cut a vent hole in the top of each pie and brush with remaining egg. Transfer pies to a metal oven tray.

step 7

Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until the pastry is puffed and golden.

step 8

Leave pies in their tins for 5 more minutes.

step 8 Leave pies in their tins for 5 more minutes.

step 9

Top each pie with Tomato Sauce (to taste). Serve and enjoy!

step 9 Top each pie with Tomato Sauce (to taste). Serve and enjoy!

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