In a saucepan, add Olive Oil (to taste). Over medium-heat, cook Yellow Onion (1) and Garlic (2 clove) for 2-3 minutes, or until the onions have softened.
Add Ground Beef (500 gram). Stir together, breaking the meat up, for 5 minutes, or until the beef has browned.
Add Worcestershire Sauce (1 tablespoon), Tomato Sauce (24 ounce) and Salt and Pepper (to taste). Stir together. Cover and reduce to a low temperature. Allow to simmer for 10 minutes, or until the sauce has thickened.
Cook Gnocchi (700 gram) according to package instructions. Drain, return to pot, and pour beef mixture over top. Gently stir everything together.
Top with Parmesan Cheese (to taste). Serve and enjoy!