Quick Beef with Gnocchi

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Ground Beef

1.5 lb

Gnocchi

as needed

Olive Oil

1

Yellow Onion , chopped

2 cloves

Garlic , crushed

1 Tbsp

Worcestershire Sauce

2 3/4 cups

Tomato Sauce

to taste

Parmesan Cheese , freshly grated

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a saucepan, add Olive Oil (as needed) . Over medium heat, cook Yellow Onion (1) and Garlic (2 cloves) for 2-3 minutes, or until the onions have softened.

Step 2

Add Ground Beef (1.1 lb) . Stir together, breaking the meat up, for 5 minutes, or until the beef has browned.

Step 3

Add Worcestershire Sauce (1 Tbsp) , Tomato Sauce (2 3/4 cups) , Salt (to taste) and Ground Black Pepper (to taste) . Stir together. Cover and reduce to a low temperature. Allow to simmer for 10 minutes, or until the sauce has thickened.

Step 4

Cook Gnocchi (1.5 lb) according to package instructions. Drain, return to pot, and pour beef mixture over top. Gently stir everything together.

Step 5

Top with Parmesan Cheese (to taste) . Serve and enjoy!