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SideChef
Recipes
Dairy-Free
Asian Style Chicken Noodle Soup
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Recipe

10 INGREDIENTS • 2 STEPS • 25MINS

Asian Style Chicken Noodle Soup

5
3 ratings
Asian Style Chicken Noodle Soup is a quick and simple meal that can be made in around 15 minutes. A light chicken soup flavoured with ginger, garlic and chilli is combined with Vermicelli rice noodles, corn, spinach and succulent chicken breast pieces. This soup is not only delicious, but very healthy - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Asian Style Chicken Noodle Soup is a quick and simple meal that can be made in around 15 minutes. A light chicken soup flavoured with ginger, garlic and chilli is combined with Vermicelli rice noodles, corn, spinach and succulent chicken breast pieces. This soup is not only delicious, but very healthy - give it a go!
25MINS
Total Time
$4.25
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Breast
2
Chicken Breasts, thinly sliced
Chicken Stock
4 cups
Chicken Stock
Water
1 cup
Water
Fresh Ginger
1 tsp
Fresh Ginger, freshly grated
Garlic
1 clove
Garlic, minced
Red Chili Pepper
1
Red Chili Pepper, thinly sliced, deseeded
Scallion
1 bunch
Scallion, thinly sliced
3 scallions per 4 servings
Corn Kernels
2 1/4 cups
Corn Kernels, drained
Rice Noodles
9 oz
Rice Noodles
Spinach Leaves
2 2/3 cups
Spinach Leaves
Nutrition Per Serving
VIEW ALL
Calories
497
Fat
4.0 g
Protein
27.6 g
Carbs
90.5 g
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Asian Style Chicken Noodle Soup
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Add Chicken Stock (4 cups), Water (1 cup), Fresh Ginger (1 tsp), Garlic (1 clove), and Red Chili Pepper (1), into a big pot and turn it to medium heat. Next add some Corn Kernels (2 1/4 cups), Rice Noodles (9 oz). Cook it for 1 minute or until it boils. Then add Chicken Breasts (2), Scallion (1 bunch) and mix everything up. Cook for another 2 minutes.
step 1 Add Chicken Stock (4 cups), Water (1 cup), Fresh Ginger (1 tsp), Garlic (1 clove), and Red Chili Pepper (1), into a big pot and turn it to medium heat. Next add some Corn Kernels (2 1/4 cups), Rice Noodles (9 oz). Cook it for 1 minute or until it boils. Then add Chicken Breasts (2), Scallion (1 bunch) and mix everything up. Cook for another 2 minutes.
step 2
When chicken is cooked, add in Spinach Leaves (2 2/3 cups) until it's slightly wilted. Put the noodle in a bowl. Serve and enjoy!
step 2 When chicken is cooked, add in Spinach Leaves (2 2/3 cups) until it's slightly wilted. Put the noodle in a bowl. Serve and enjoy!
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Tags
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Dairy-Free
Asian
Healthy
Shellfish-Free
Dinner
Quick & Easy
Summer
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