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SideChef
Recipes
Dairy-Free
Asian Style Chicken Noodle Soup
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10 INGREDIENTS • 2 STEPS • 25MINS

Asian Style Chicken Noodle Soup

Recipe

5.0

3 ratings
Asian Style Chicken Noodle Soup is a quick and simple meal that can be made in around 15 minutes. A light chicken soup flavoured with ginger, garlic and chilli is combined with Vermicelli rice noodles, corn, spinach and succulent chicken breast pieces. This soup is not only delicious, but very healthy - give it a go!
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Asian Style Chicken Noodle Soup is a quick and simple meal that can be made in around 15 minutes. A light chicken soup flavoured with ginger, garlic and chilli is combined with Vermicelli rice noodles, corn, spinach and succulent chicken breast pieces. This soup is not only delicious, but very healthy - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

25MINS

Total Time

$4.25

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Breast
2
Chicken Breasts, thinly sliced
Chicken Stock
4 cups
Chicken Stock
Water
1 cup
Water
Fresh Ginger
1 tsp
Fresh Ginger, freshly grated
Garlic
1 clove
Garlic, minced
Red Chili Pepper
1
Red Chili Pepper, thinly sliced, deseeded
Scallion
1 bunch
Scallion, thinly sliced
3 scallions per 4 servings
Corn Kernels
2 1/4 cups
Corn Kernels, drained
Rice Noodles
9 oz
Rice Noodles
Spinach Leaves
2 2/3 cups
Spinach Leaves

Nutrition Per Serving

VIEW ALL
Calories
426
Fat
0.9 g
Protein
25.4 g
Carbs
82.6 g
Love This Recipe?
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Asian Style Chicken Noodle Soup
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Add Chicken Stock (4 cups), Water (1 cup), Fresh Ginger (1 tsp), Garlic (1 clove), and Red Chili Pepper (1), into a big pot and turn it to medium heat. Next add some Corn Kernels (2 1/4 cups), Rice Noodles (9 oz). Cook it for 1 minute or until it boils. Then add Chicken Breasts (2), Scallion (1 bunch) and mix everything up. Cook for another 2 minutes.
step 1 Add Chicken Stock (4 cups), Water (1 cup), Fresh Ginger (1 tsp), Garlic (1 clove), and Red Chili Pepper (1), into a big pot and turn it to medium heat. Next add some Corn Kernels (2 1/4 cups), Rice Noodles (9 oz). Cook it for 1 minute or until it boils. Then add Chicken Breasts (2), Scallion (1 bunch) and mix everything up. Cook for another 2 minutes.
step 2
When chicken is cooked, add in Spinach Leaves (2 2/3 cups) until it's slightly wilted. Put the noodle in a bowl. Serve and enjoy!
step 2 When chicken is cooked, add in Spinach Leaves (2 2/3 cups) until it's slightly wilted. Put the noodle in a bowl. Serve and enjoy!

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Tags

Dairy-Free
Asian
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Quick & Easy
Rice
Summer
Vegetables
Soups & Stews
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