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SideChef
Recipes
Comfort Food
Cheesy Polenta
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7 INGREDIENTS • 2 STEPS • 20MINS

Cheesy Polenta

Recipe

4.7

3 ratings
Cheesy Polenta is a delicious mashed potato substitute that is very simple to make. Chicken stock and water are combined with polenta (corn meal) and cooked until thick and fluffy. Mixed with cream cheese and freshly grated parmesan cheese, this amazing side dish is the work of minutes - give it a go!
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Cheesy Polenta is a delicious mashed potato substitute that is very simple to make. Chicken stock and water are combined with polenta (corn meal) and cooked until thick and fluffy. Mixed with cream cheese and freshly grated parmesan cheese, this amazing side dish is the work of minutes - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

$8.53

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Stock
2 cups
Chicken Stock
Water
2 cups
Water
Polenta
2 cups
Polenta
Cream Cheese
1/2 cup
Cream Cheese, room temperature
Parmesan Cheese
1 cup
Parmesan Cheese, freshly grated
Salt
1 dash
Salt
Ground Black Pepper
1 dash
Ground Black Pepper

Nutrition Per Serving

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Calories
263
Fat
16.4 g
Protein
13.5 g
Carbs
14.9 g
Love This Recipe?
Add to plan
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Cheesy Polenta
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Add Chicken Stock (2 cups), Water (2 cups) into a large saucepan. Turn to high heat and once it's boiling, add Polenta (2 cups) and whisk it to make sure it's nice incorporated in the stock. Reduce the heat to low and stir this with a wooden spoon for about 10 minutes or until it's soft.
step 1 Add Chicken Stock (2 cups), Water (2 cups) into a large saucepan. Turn to high heat and once it's boiling, add Polenta (2 cups) and whisk it to make sure it's nice incorporated in the stock. Reduce the heat to low and stir this with a wooden spoon for about 10 minutes or until it's soft.
step 2
Then add Cream Cheese (1/2 cup) at Room Temperature (125) , Parmesan Cheese (1 cup) and mix them together. Season it with Salt (1 dash) and Ground Black Pepper (1 dash) Serve and enjoy!
step 2 Then add Cream Cheese (1/2 cup) at Room Temperature (125) , Parmesan Cheese (1 cup) and mix them together. Season it with Salt (1 dash) and Ground Black Pepper (1 dash) Serve and enjoy!

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Tags

Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Side Dish
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