One Pot Chef Show
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Cheesy Polenta is a delicious mashed potato substitute that is very simple to make. Chicken stock and water are combined with polenta (corn meal) and cooked until thick and fluffy. Mixed with cream cheese and freshly grated parmesan cheese, this amazing side dish is the work of minutes - give it a go!
20MINS
$8.53
Ingredients
Servings
4
2 cups
Chicken Stock
2 cups
Water
2 cups
1/2 cup
Cream Cheese, room temperature
1 cup
Parmesan Cheese, freshly grated
1 dash
1 dash
Nutrition Per Serving
Calories
297
Fat
17.8 g
Protein
14.6 g
Carbs
18.7 g