Cheesy Polenta

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Chicken Stock

2 cups

Water

2 cups

Polenta

1/2 cup

Cream Cheese , room temperature

1 cup

Parmesan Cheese , freshly grated

1 dash

Salt

1 dash

Ground Black Pepper

Cooking Instructions

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Step 1

Add Chicken Stock (2 cups) , Water (2 cups) into a large saucepan. Turn to high heat and once it's boiling, add Polenta (2 cups) and whisk it to make sure it's nice incorporated in the stock. Reduce the heat to low and stir this with a wooden spoon for about 10 minutes or until it's soft.

Step 2

Then add Cream Cheese (1/2 cup) at Room Temperature (125) , Parmesan Cheese (1 cup) and mix them together. Season it with Salt (1 dash) and Ground Black Pepper (1 dash) Serve and enjoy!