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SideChef
Recipes
Shellfish-Free
Cheesy Polenta
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Recipe

7 INGREDIENTS • 2 STEPS • 20MINS

Cheesy Polenta

4.7
3 ratings
Cheesy Polenta is a delicious mashed potato substitute that is very simple to make. Chicken stock and water are combined with polenta (corn meal) and cooked until thick and fluffy. Mixed with cream cheese and freshly grated parmesan cheese, this amazing side dish is the work of minutes - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cheesy Polenta is a delicious mashed potato substitute that is very simple to make. Chicken stock and water are combined with polenta (corn meal) and cooked until thick and fluffy. Mixed with cream cheese and freshly grated parmesan cheese, this amazing side dish is the work of minutes - give it a go!
20MINS
Total Time
$8.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Stock
2 cups
Chicken Stock
Water
2 cups
Water
Polenta
2 cups
Polenta
Cream Cheese
1/2 cup
Cream Cheese, room temperature
Parmesan Cheese
1 cup
Parmesan Cheese, freshly grated
Salt
1 dash
Salt
Ground Black Pepper
1 dash
Ground Black Pepper
Nutrition Per Serving
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Calories
297
Fat
17.8 g
Protein
14.6 g
Carbs
18.7 g
Add to plan
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Cheesy Polenta
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Add Chicken Stock (2 cups), Water (2 cups) into a large saucepan. Turn to high heat and once it's boiling, add Polenta (2 cups) and whisk it to make sure it's nice incorporated in the stock. Reduce the heat to low and stir this with a wooden spoon for about 10 minutes or until it's soft.
step 1 Add Chicken Stock (2 cups), Water (2 cups) into a large saucepan. Turn to high heat and once it's boiling, add Polenta (2 cups) and whisk it to make sure it's nice incorporated in the stock. Reduce the heat to low and stir this with a wooden spoon for about 10 minutes or until it's soft.
step 2
Then add Cream Cheese (1/2 cup) at Room Temperature (125) , Parmesan Cheese (1 cup) and mix them together. Season it with Salt (1 dash) and Ground Black Pepper (1 dash) Serve and enjoy!
step 2 Then add Cream Cheese (1/2 cup) at Room Temperature (125) , Parmesan Cheese (1 cup) and mix them together. Season it with Salt (1 dash) and Ground Black Pepper (1 dash) Serve and enjoy!
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Tags
Shellfish-Free
Quick & Easy
Side Dish
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