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RECIPE
6 INGREDIENTS2 STEPS20MIN

Cheesy Polenta

4.7
3 Ratings

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Cheesy Polenta is a delicious mashed potato substitute that is very simple to make. Chicken stock and water are combined with polenta (corn meal) and cooked until thick and fluffy. Mixed with cream cheese and freshly grated parmesan cheese, this amazing side dish is the work of minutes - give it a go!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Chicken Stock
2 cups
Water
2 cups
1/2 cup
Cream Cheese , room temperature
1 cup
Parmesan Cheese , freshly grated
1 dash
Salt and Pepper

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Nutrition Per Serving

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CALORIES
268
FAT
16.4 g
PROTEIN
14.5 g
CARBS
14.9 g

Cooking Instructions

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Step 1
Add Chicken Stock (2 cup), Water (2 cup) into a large saucepan. Turn to high heat and once it's boiling, add Polenta (2 cup) and whisk it to make sure it's nice incorporated in the stock. Reduce the heat to low and stir this with a wooden spoon for about 10 minutes or until it's soft.
Step 2
Then add Cream Cheese (125 gram) at Room Temperature (125 gram), Parmesan Cheese (1 cup) and mix them together. Season it with Salt and Pepper (1 dash). Serve and enjoy!

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
9.7 g
48%
Trans Fat
0.4 g
--
Cholesterol
49.2 mg
16%
Carbohydrates
14.9 g
5%
Fiber
0.8 g
3%
Sugars
2.0 g
--
Protein
14.5 g
29%
Sodium
647.2 mg
28%
Vitamin D
0.1 µg
0%
Calcium
318.2 mg
24%
Iron
0.5 mg
3%
Potassium
62.0 mg
1%
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