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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Cheesy Polenta is a delicious mashed potato substitute that is very simple to make. Chicken stock and water are combined with polenta (corn meal) and cooked until thick and fluffy. Mixed with cream cheese and freshly grated parmesan cheese, this amazing side dish is the work of minutes - give it a go!
20MINS
Total Time
$8.53
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
2 cups
Chicken Stock
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1/2 cup
Cream Cheese, room temperature
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
17.8 g
Protein
14.6 g
Carbs
18.7 g