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SideChef
Recipes
American
Basic Cake Pops
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Recipe

3 INGREDIENTS • 3 STEPS • 40MINS

Basic Cake Pops

4.7
3 ratings
Basic Cake Pops are a simple version of the dessert sensation that has taken the world by storm. Crumbled chocolate cake and melted chocolate are combined to make the pops. Placed on sticks and dipped in chocolate and sprinkles, these cool little treats will be a hit with adults and children alike - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Basic Cake Pops are a simple version of the dessert sensation that has taken the world by storm. Crumbled chocolate cake and melted chocolate are combined to make the pops. Placed on sticks and dipped in chocolate and sprinkles, these cool little treats will be a hit with adults and children alike - give it a go!
40MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
12
US / Metric
Chocolate Cake
1.3 lb
Chocolate Cake
Milk Chocolate
2 1/3 cups
Milk Chocolate, melted
Sprinkles
to taste
Sprinkles
or Nuts
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
19.9 g
Protein
4.3 g
Carbs
46.2 g
Add to plan
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Basic Cake Pops
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Prepare a Chocolate Cake (1.3 lb), if there is any frosting just cut that part off. Place the cake into a large mixing bowl and use hand to break up the cake. Add Milk Chocolate (2 1/3 cups) and mix it together. Grab a teaspoonful of the mixture and use your hands to roll it into a ball. Put the balls onto a baking tray lined with non-stick baking paper.
step 1 Prepare a Chocolate Cake (1.3 lb), if there is any frosting just cut that part off. Place the cake into a large mixing bowl and use hand to break up the cake. Add Milk Chocolate (2 1/3 cups) and mix it together. Grab a teaspoonful of the mixture and use your hands to roll it into a ball. Put the balls onto a baking tray lined with non-stick baking paper.
step 2
Take 20 lollipop sticks and push them into each ball. Then put them back to the tray and put the tray in the freezer for 30 minutes.
step 2 Take 20 lollipop sticks and push them into each ball. Then put them back to the tray and put the tray in the freezer for 30 minutes.
step 3
Dip the pops in the melted chocolate, shake off the excess and roll it in the Sprinkles (to taste), if preferred. Use a Polystyrene ball to hold the pops. Continue on with the rest. Serve and enjoy!
step 3 Dip the pops in the melted chocolate, shake off the excess and roll it in the Sprinkles (to taste), if preferred. Use a Polystyrene ball to hold the pops. Continue on with the rest. Serve and enjoy!
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Tags
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American
Snack
Shellfish-Free
Kid-Friendly
No-Bake Dessert
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