Chocolate Cake (1.3 lb)
, if there is any frosting just cut that part off. Place the cake into a large mixing bowl and use hand to break up the cake. Add
Milk Chocolate (2 1/3 cups)
and mix it together. Grab a teaspoonful of the mixture and use your hands to roll it into a ball. Put the balls onto a baking tray lined with non-stick baking paper.
Take 20 lollipop sticks and push them into each ball. Then put them back to the tray and put the tray in the freezer for 30 minutes.
Dip the pops in the melted chocolate, shake off the excess and roll it in the
Sprinkles (to taste)
, if preferred. Use a Polystyrene ball to hold the pops. Continue on with the rest. Serve and enjoy!