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RECIPE
3 INGREDIENTS3 STEPS40MIN

Basic Cake Pops

4.7
3 Ratings

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Basic Cake Pops are a simple version of the dessert sensation that has taken the world by storm. Crumbled chocolate cake and melted chocolate are combined to make the pops. Placed on sticks and dipped in chocolate and sprinkles, these cool little treats will be a hit with adults and children alike - give it a go!
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1.3 lb
Chocolate Cake
2 1/3 cups
Milk Chocolate , melted
to taste
Sprinkles
or Nuts

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Nutrition Per Serving

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CALORIES
373
FAT
19.9 g
PROTEIN
4.3 g
CARBS
46.2 g

Cooking Instructions

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Step 1
Prepare a Chocolate Cake (600 gram), if there is any frosting just cut that part off. Place the cake into a large mixing bowl and use hand to break up the cake. Add Milk Chocolate (400 gram) and mix it together. Grab a teaspoonful of the mixture and use your hands to roll it into a ball. Put the balls onto a baking tray lined with non-stick baking paper.
Step 2
Take 20 lollipop sticks and push them into each ball. Then put them back to the tray and put the tray in the freezer for 30 minutes.
Step 3
Dip the pops in the melted chocolate, shake off the excess and roll it in the Sprinkles (to taste), if preferred. Use a Polystyrene ball to hold the pops. Continue on with the rest. Serve and enjoy!

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
9.1 g
45%
Trans Fat
0.7 g
--
Cholesterol
18.7 mg
6%
Carbohydrates
46.2 g
17%
Fiber
2.2 g
8%
Sugars
37.1 g
--
Protein
4.3 g
9%
Sodium
200.3 mg
9%
Vitamin D
--
--
Calcium
78.0 mg
6%
Iron
2.3 mg
13%
Potassium
259.0 mg
6%
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