Cooking Instructions
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Step 1
Prepare a
Chocolate Cake (1.3 lb)
, if there is any frosting just cut that part off. Place the cake into a large mixing bowl and use hand to break up the cake. Add
Milk Chocolate (2 1/3 cups)
and mix it together. Grab a teaspoonful of the mixture and use your hands to roll it into a ball. Put the balls onto a baking tray lined with non-stick baking paper.
Step 2
Take 20 lollipop sticks and push them into each ball. Then put them back to the tray and put the tray in the freezer for 30 minutes.
Step 3
Dip the pops in the melted chocolate, shake off the excess and roll it in the
Sprinkles (to taste)
, if preferred. Use a Polystyrene ball to hold the pops. Continue on with the rest. Serve and enjoy!
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