Sausage Stroganoff

Put Olive Oil (2 Tbsp) into a big frying pan over medium to high heat. Warm up the oil and add Sausages (8). Cook them for six to eight minutes. Transfer the sausages onto a plate, allow them to cool a bit, then chop them off into little pieces, then set them aside.

Using the same oil, add in Yellow Onion (1), Bacon (3 slices) and Garlic (2 cloves). Cook them for three to four minutes.

After that, add in the Mushrooms (5 cups) and keep stirring the mix for an additional five minutes.

Add in Mild Paprika (1 Tbsp) and Tomato Paste (4 Tbsp) and Beef Stock (1 cup). Mix them around and allow it to simmer.

Once the mix starts to bubble, add the sausages back in and stir them in. Cook it for an additional three or four minutes. When done, serve. You can add Sour Cream (2 Tbsp) if you want to.