Sausage Stroganoff

00:30:00

Sausage Stroganoff is a budget-friendly main meal that is very easy to prepare. Delicious on it's own or served with rice or vegetables, this cheap but cheerful main will keep everyone happy - give it a go!

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
2 tablespoon Olive Oil
500 gram sliced Mushroom
1 tablespoon Mild Paprika
1/4 cup Tomato Paste
1 cup Beef Stock
2 tablespoon Sour Cream
Directions HIDE IMAGES
STEP 1
Put Olive Oil (2 tablespoon) into a big frying pan over medium to high heat. Warm up the oil and add Sausage (8). Cook them for six to eight minutes. Transfer the sausages onto a plate, allow them to cool a bit, then chop them off into little pieces, then set them aside.
STEP 2
Using the same oil, add in Yellow Onion (1), Bacon (3 slice) and Garlic (2 clove). Cook them for three to four minutes.
STEP 3
After that, add in the Mushroom (500 gram) and keep stirring the mix for an additional five minutes.
STEP 4
Add in Mild Paprika (1 tablespoon) and Tomato Paste (1/4 cup) and Beef Stock (1 cup). Mix them around and allow it to simmer.
STEP 5
Once the mix starts to bubble, add the sausages back in and stir them in. Cook it for an additional three or four minutes. When done, serve. You can add Sour Cream (2 tablespoon) if you want to.
Share Your Tips
Sergio at SideChef
Great substitution! Yoghurt gives it a thicker consistency, for sure making it creamier and delicious. Thanks for sharing, that picture looks awesome!
Sadık Can Perinçek
It was great. I substituted sour cream and bacon with yoghurt and a different kind of salami. It tastes really good, I recommend to everyone who enjoys sausages.
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT