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Sausage Stroganoff
Recipe

10 INGREDIENTS • 5 STEPS • 30MINS

Sausage Stroganoff

5.0
3 ratings
Sausage Stroganoff is a budget-friendly main meal that is very easy to prepare. Delicious on it's own or served with rice or vegetables, this cheap but cheerful main will keep everyone happy - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Sausage Stroganoff is a budget-friendly main meal that is very easy to prepare. Delicious on it's own or served with rice or vegetables, this cheap but cheerful main will keep everyone happy - give it a go!
30MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Sausage
8
Sausages
or Skinless Hot Dogs
Olive Oil
2 Tbsp
Yellow Onion
1
Yellow Onion, chopped
Bacon
3 slices
Bacon, chopped
Garlic
2 cloves
Garlic, crushed
Mushroom
5 cups
Mushrooms, sliced
Mild Paprika
1 Tbsp
Mild Paprika
Tomato Paste
1/4 cup
Tomato Paste
Beef Stock
1 cup
Beef Stock
Sour Cream
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
865
Fat
74.0 g
Protein
31.6 g
Carbs
18.6 g
Add to plan
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Sausage Stroganoff
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Put Olive Oil (2 Tbsp) into a big frying pan over medium to high heat. Warm up the oil and add Sausages (8). Cook them for six to eight minutes. Transfer the sausages onto a plate, allow them to cool a bit, then chop them off into little pieces, then set them aside.
step 2
Using the same oil, add in Yellow Onion (1), Bacon (3 slices) and Garlic (2 cloves). Cook them for three to four minutes.
step 3
After that, add in the Mushrooms (5 cups) and keep stirring the mix for an additional five minutes.
step 4
Add in Mild Paprika (1 Tbsp) and Tomato Paste (1/4 cup) and Beef Stock (1 cup). Mix them around and allow it to simmer.
step 4 Add in Mild Paprika (1 Tbsp) and Tomato Paste (1/4 cup) and Beef Stock (1 cup). Mix them around and allow it to simmer.
step 5
Once the mix starts to bubble, add the sausages back in and stir them in. Cook it for an additional three or four minutes. When done, serve. You can add Sour Cream (2 Tbsp) if you want to.
step 5 Once the mix starts to bubble, add the sausages back in and stir them in. Cook it for an additional three or four minutes. When done, serve. You can add Sour Cream (2 Tbsp) if you want to.
Tags
Gluten-Free
Comfort Food
Shellfish-Free
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