10 INGREDIENTS • 5 STEPS • 30MINS

Sausage Stroganoff

Name: Sausage Stroganoff
Total time: PT1800.0S
Yield: 4
Ingredients: 8 Sausage; 2 tablespoon Olive Oil; 1 Yellow Onion; 3 slice Bacon; 2 clove Garlic; 500 gram Mushroom; 1 tablespoon Mild Paprika; 1/4 cup Tomato Paste; 1 cup Beef Stock; 2 tablespoon Sour Cream

Recipe

5.0

3 ratings

Sausage Stroganoff is a budget-friendly main meal that is very easy to prepare. Delicious on it's own or served with rice or vegetables, this cheap but cheerful main will keep everyone happy - give it a go!

Add to plan

Sausage Stroganoff

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Sausage Stroganoff is a budget-friendly main meal that is very easy to prepare. Delicious on it's own or served with rice or vegetables, this cheap but cheerful main will keep everyone happy - give it a go!

30MINS

Total Time

$2.68

Cost Per Serving

Ingredients

Servings

4

us / metric

8

Sausages

or Skinless Hot Dogs

2 Tbsp

Olive Oil

1

Yellow Onion, chopped

3 slices

Bacon, chopped

2 cloves

Garlic, crushed

5 cups

Mushrooms, sliced

1 Tbsp

Mild Paprika

4 Tbsp

Tomato Paste

1 cup

Beef Stock

2 Tbsp

Sour Cream

Nutrition Per Serving

VIEW ALL

Calories

865

Fat

74.0 g

Protein

31.6 g

Carbs

18.6 g

Add to plan

Sausage Stroganoff

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Put Olive Oil (2 Tbsp) into a big frying pan over medium to high heat. Warm up the oil and add Sausages (8). Cook them for six to eight minutes. Transfer the sausages onto a plate, allow them to cool a bit, then chop them off into little pieces, then set them aside.

step 2

Using the same oil, add in Yellow Onion (1), Bacon (3 slices) and Garlic (2 cloves). Cook them for three to four minutes.

step 3

After that, add in the Mushrooms (5 cups) and keep stirring the mix for an additional five minutes.

step 4

Add in Mild Paprika (1 Tbsp) and Tomato Paste (4 Tbsp) and Beef Stock (1 cup). Mix them around and allow it to simmer.

step 5

Once the mix starts to bubble, add the sausages back in and stir them in. Cook it for an additional three or four minutes. When done, serve. You can add Sour Cream (2 Tbsp) if you want to.