Cooking Instructions
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Step 1
Put
Granulated Sugar (2 cups)
into a large deep saucepan. Add in
Butter (1/2 cup)
and
Evaporated Milk (1 cup)
. Stir the mixture over medium heat, until it is about to boil.
Step 2
Turn the temperature down to medium low and allow the mix to simmer for about ten minutes.
Step 3
Take the mixturure off the heat completely, and add
All-Purpose Flour (3/4 cup)
,
Chocolate Chips (1 cup)
,
Walnuts (1 cup)
and
Graham Crackers (1 cup)
. Stir everything together.
Step 4
Grease and line a square cake tin. Pour in the mixture and even it out with a wooden spoon. Put the tin into the fridge for an hour, or until it has set.
Step 5
Take the brownies out of the fridge, and cut them up. They are ready to serve.
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