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RECIPE
7 INGREDIENTS5 STEPS1HR 15MIN

No Bake Chocolate Brownies

4.7
3 Ratings

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No Bake Chocolate Brownies is a deliciously quick version of the classic baked treat, minus the baking!
1HR 15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Evaporated Milk
1/2 cup
1 cup
Walnuts , chopped
1 cup
Graham Crackers , crumbled

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Nutrition Per Serving

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CALORIES
810
FAT
38.5 g
PROTEIN
9.5 g
CARBS
110.1 g

Cooking Instructions

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Step 1
Put Granulated Sugar (2 cup) into a large deep saucepan. Add in Butter (1/2 cup) and Evaporated Milk (1 cup). Stir the mixture over medium heat, until it is about to boil.
Step 2
Turn the temperature down to medium low and allow the mix to simmer for about ten minutes.
Step 3
Take the mixturure off the heat completely, and add All-Purpose Flour (3/4 cup), Chocolate Chips (1 cup), Walnut (1 cup) and Graham Crackers (1 cup). Stir everything together.
Step 4
Grease and line a square cake tin. Pour in the mixture and even it out with a wooden spoon. Put the tin into the fridge for an hour, or until it has set.
Step 5
Take the brownies out of the fridge, and cut them up. They are ready to serve.

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Nutrition Per Serving
Calories
810
% Daily Value*
Fat
38.5 g
49%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
64.8 mg
22%
Carbohydrates
110.1 g
40%
Fiber
3.0 g
11%
Sugars
82.4 g
--
Protein
9.5 g
19%
Sodium
348.3 mg
15%
Vitamin D
--
--
Calcium
150.9 mg
12%
Iron
2.3 mg
13%
Potassium
260.5 mg
6%
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