Mojito Cheesecakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Graham Crackers , crushed

3 1/2 Tbsp

Unsalted Butter , melted

2 cups

Cream Cheese

1 1/3 cups

La Lechera® Sweetened Condensed Milk

1

Lime

or Plus extra zest for garnish

2 Tbsp

Fresh Mint , chopped

or Plus extra mint leaves for garnish

3 Tbsp

PATRÓN® Silver Tequila

or Rum or Vodka

Cooking Instructions

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Step 1

First we are going to make the cookie base. Put Graham Crackers (1 1/2 cups) into a bowl. Add in Unsalted Butter (3 1/2 Tbsp) and mix them together.

Step 2

Next, we are making the mojito cheese mixture. In another bowl, put Cream Cheese (2 cups) and add La Lechera® Sweetened Condensed Milk (1 1/3 cups) . Mix them together with an electric beater.

Step 3

Next add the juice and zest of Lime (1) , also Fresh Mint (2 Tbsp) . Mix them all together, then if you want to, add PATRÓN® Silver Tequila (3 Tbsp) and mix it in.

Step 4

Divide the cookie mixture between the serving glasses, and top it with the cheese mixture. You may decorate with additional mint and lime zest. Place them into the fridge until ready to serve.