Mojito Cheesecakes are a cool, refreshing dessert, suitable for dinner parties or summer celebrations.
Total Time
15min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1 1/2
cups
Graham Crackers
, crushed
•
3 1/2
Tbsp
Unsalted Butter
, melted
•
2
cups
Cream Cheese
•
1 1/3
cups
Sweetened Condensed Milk
•
1
Lime
or Plus extra zest for garnish
•
2
Tbsp
Fresh Mint
, chopped
or Plus extra mint leaves for garnish
•
3 1/3
Tbsp
Tequila
or Rum or Vodka
Cooking Instructions
1.
First we are going to make the cookie base. Put Graham Crackers (1 1/2 cups) into a bowl. Add in Unsalted Butter (3 1/2 Tbsp) and mix them together.
2.
Next, we are making the mojito cheese mixture. In another bowl, put Cream Cheese (2 cups) and add Sweetened Condensed Milk (1 1/3 cups). Mix them together with an electric beater.
3.
Next add the juice and zest of Lime (1), also Fresh Mint (2 Tbsp). Mix them all together, then if you want to, add Tequila (3 1/3 Tbsp) and mix it in.
4.
Divide the cookie mixture between the serving glasses, and top it with the cheese mixture. You may decorate with additional mint and lime zest. Place them into the fridge until ready to serve.
Nutrition Per Serving
CALORIES
1012
FAT
64.7 g
PROTEIN
17.9 g
CARBS
86.0 g
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