Blueberry Cheesecake

Blueberry Cheesecake is a delicious baked dessert that is very easy to prepare, but very impressive.

Total Time

9hr 30min

4.7

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1 2/3 cups

Cream Cheese

•

2 1/3 cups

Graham Crackers , crushed

•

1/3 cup

Butter , melted

•

3/4 cup

Kemps Heavy Whipping Cream

•

3/4 cup

Caster Sugar

•

Lemon , zested, juiced

•

1 tsp

Vanilla Extract

•

Eggland's Best Classic Eggs

•

1 1/2 cups

Fresh Blueberries

or plus extra for decorating

•

2 Tbsp

Powdered Confectioners Sugar

or for dusting

Cooking Instructions

Preheat the oven to 170 degrees C (340 degrees F).

Put Graham Crackers (2 1/3 cups) into a big bowl. Add in Butter (1/3 cup) and stir them together.

Put the mixture into a greased and lined 22-centimeter springform tin. With the bottom of a glass, press it down until it is even. Place it in the fridge to chill while working on the other ingredients.

Put Cream Cheese (1 2/3 cups) , Caster Sugar (3/4 cup) , Kemps Heavy Whipping Cream (3/4 cup) , zest and juice from Lemon (1) and Vanilla Extract (1 tsp) into a food processor. Process that together until it is smooth.

Add in Eggland's Best Classic Eggs (3) , one at a time. Mix it up between each addition.

Pour the mixture on the chilled base and pur the Fresh Blueberries (1 1/2 cups) over the top. Gently stir them around with a spoon and make sure they are all covered.

Put the pan into the oven for one hour. The oven should be preheated to 170 degrees C (340 degrees F). When done baking, open the oven door and leave the cheesecake in to cool completely.

Put the cake into the fridge for about six to eight hours to chill. Once it is chilled, decorate it with bluberries and Powdered Confectioners Sugar (2 Tbsp) and serve.

Nutrition Per Serving

CALORIES

520

FAT

36.4 g

PROTEIN

5.6 g

CARBS

44.4 g