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RECIPE
8 INGREDIENTS5 STEPS10MIN

Edible Chocolate Chip Cookie Dough

5.0
2 Ratings

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Edible Cookie Dough is a fabulous recipe that is safe to eat and insanely addictive! Butter, sugar, vanilla and flour are combined with chocolate chips. The dough can then be stirred through ice cream, rolled into balls and dipped in chocolate to make truffles, or simply eaten as is. Stores in the fridge for up to a week, or in the freezer for up to 3 months - give it a go!
10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Brown Sugar
1/2 cup
Butter , room temperature
1/2 tsp
2 Tbsp

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Nutrition Per Serving

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CALORIES
240
FAT
12.0 g
PROTEIN
2.2 g
CARBS
31.9 g

Cooking Instructions

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Step 1
First, to heat-treat the flour, place the All-Purpose Flour (1 cup) in an oven-proof dish and heat at 150 degrees C (300 degrees F) for 5-10 minutes.
Step 2
To make the cookie dough, chop up the Butter (8 tablespoon) and add to a large mixing bowl. Add the Brown Sugar (3/4 cup) and beat with a hand mixer until nice and smooth
Step 3
Add Vanilla Extract (1 teaspoon), Salt (1/2 teaspoon), then mix with a wooden spoon. Add the heat-treated flour and mix together. Add the Milk (2 tablespoon) and mix.
Step 4
Finally, add the Milk Chocolate Chips (1/2 cup) and Dark Chocolate Chips (1/2 cup) and carefully fold into the dough.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
12.0 g
15%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
24.8 mg
8%
Carbohydrates
31.9 g
12%
Fiber
0.7 g
2%
Sugars
21.7 g
--
Protein
2.2 g
4%
Sodium
116.2 mg
5%
Vitamin D
--
--
Calcium
24.2 mg
2%
Iron
0.7 mg
4%
Potassium
27.9 mg
1%
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