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Recipes
Edible Chocolate Chip Cookie Dough
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8 INGREDIENTS • 5 STEPS • 10MINS

Edible Chocolate Chip Cookie Dough

Recipe
4.5
8 ratings
Edible Cookie Dough is a fabulous recipe that is safe to eat and insanely addictive! Butter, sugar, vanilla and flour are combined with chocolate chips. The dough can then be stirred through ice cream, rolled into balls and dipped in chocolate to make truffles, or simply eaten as is. Stores in the fridge for up to a week, or in the freezer for up to 3 months - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Edible Cookie Dough is a fabulous recipe that is safe to eat and insanely addictive! Butter, sugar, vanilla and flour are combined with chocolate chips. The dough can then be stirred through ice cream, rolled into balls and dipped in chocolate to make truffles, or simply eaten as is. Stores in the fridge for up to a week, or in the freezer for up to 3 months - give it a go!
10MINS
Total Time
$0.32
Cost Per Serving
Ingredients
Servings
12
us / metric
Brown Sugar
3/4 cup
Brown Sugar
Butter
1/2 cup
Butter, room temperature
Salt
as needed
Milk
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
244
Fat
12.0 g
Protein
2.3 g
Carbs
32.3 g
Add to plan
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Edible Chocolate Chip Cookie Dough
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
First, to heat-treat the flour, place the All-Purpose Flour (1 cup) in an oven-proof dish and heat at 150 degrees C (300 degrees F) for 5-10 minutes.
step 1 First, to heat-treat the flour, place the All-Purpose Flour (1 cup) in an oven-proof dish and heat at 150 degrees C (300 degrees F) for 5-10 minutes.
step 2
To make the cookie dough, chop up the Butter (1/2 cup) and add to a large mixing bowl. Add the Brown Sugar (3/4 cup) and beat with a hand mixer until nice and smooth
step 2 To make the cookie dough, chop up the Butter (1/2 cup) and add to a large mixing bowl. Add the Brown Sugar (3/4 cup) and beat with a hand mixer until nice and smooth
step 3
Add Vanilla Extract (1 tsp), Salt (as needed), then mix with a wooden spoon. Add the heat-treated flour and mix together. Add the Milk (2 Tbsp) and mix.
step 3 Add Vanilla Extract (1 tsp), Salt (as needed), then mix with a wooden spoon. Add the heat-treated flour and mix together. Add the Milk (2 Tbsp) and mix.
step 4
Finally, add the Milk Chocolate Chips (1/2 cup) and Dark Chocolate Chips (1/2 cup) and carefully fold into the dough.
step 4 Finally, add the Milk Chocolate Chips (1/2 cup) and Dark Chocolate Chips (1/2 cup) and carefully fold into the dough.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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Comfort Food
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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