Edible Chocolate Chip Cookie Dough

Edible Cookie Dough is a fabulous recipe that is safe to eat and insanely addictive! Butter, sugar, vanilla and flour are combined with chocolate chips. The dough can then be stirred through ice cream, rolled into balls and dipped in chocolate to make truffles, or simply eaten as is. Stores in the fridge for up to a week, or in the freezer for up to 3 months - give it a go!

Total Time

10min

4.5

8 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

3/4 cup

Brown Sugar

•

1/2 cup

Butter , room temperature

•

1 tsp

Vanilla Extract

•

1/2 tsp

Salt

•

2 Tbsp

Milk

•

1/2 cup

Milk Chocolate Chips

•

1/2 cup

Dark Chocolate Chips

Cooking Instructions

First, to heat-treat the flour, place the All-Purpose Flour (1 cup) in an oven-proof dish and heat at 150 degrees C (300 degrees F) for 5-10 minutes.

To make the cookie dough, chop up the Butter (8 tablespoon) and add to a large mixing bowl. Add the Brown Sugar (3/4 cup) and beat with a hand mixer until nice and smooth

Add Vanilla Extract (1 teaspoon), Salt (1/2 teaspoon), then mix with a wooden spoon. Add the heat-treated flour and mix together. Add the Milk (2 tablespoon) and mix.

Finally, add the Milk Chocolate Chips (1/2 cup) and Dark Chocolate Chips (1/2 cup) and carefully fold into the dough.

Serve and enjoy!

Nutrition Per Serving

CALORIES

240

FAT

11.6 g

PROTEIN

2.3 g

CARBS

32.3 g