![author_avatar](https://www.sidechef.com/profile/54cd5b3b5267dd0e5071bbf6.jpeg?d=96x96)
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
The mixture of the tart rhubarb and the sweet strawberries was just what I was hoping it would be. It was sweet and tart with a crisp crumble crust.
1HR
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
8
us / metric
![9-inch Pie Crust](https://www.sidechef.com/ingredient/d8f7718a-9a28-4d0a-9e1a-c7bc04213c2d.jpeg?d=96x96)
1
9-inch Pie Crust
or Vegan Pie Crust if desired
![Unsweetened Shredded Coconut](https://www.sidechef.com/ingredient/c8ab469b-72dd-4555-9ed2-180f209f219a.jpeg?d=96x96)
1 1/2 cups
Unsweetened Shredded Coconut
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
2 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
278
Fat
11.4 g
Protein
2.4 g
Carbs
43.0 g