Old Fashioned School Fete Toffees

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Caster Sugar

1 Tbsp

Distilled White Vinegar

1/2 tsp

Cream of Tartar

(optional)

3/4 cup

Water

2 Tbsp

Sprinkles

Cooking Instructions

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Step 1

Into a saucepan, add the Caster Sugar (2 cups) , Distilled White Vinegar (1 Tbsp) , Cream of Tartar (1/2 tsp) if using, and Water (3/4 cup) . Give the mixture a gentle stir and bring it to the boil for about 20 minutes.

Step 2

Pour the toffee into paper cases inside a muffin pan. Sprinkle over with some Sprinkles (2 Tbsp) , and set aside for about half an hour.

Step 3

Serve and Enjoy!