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RECIPE
3 INGREDIENTS3 STEPS25MIN

3 Ingredient Nutella Brownie Cupcakes

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1 Ratings

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3 Ingredient Nutella Brownie Cupcakes are a simple yet sinful dessert treat. Nutella chocolate hazelnut spread is combined with flour and eggs, then baked. Decorated with frosting or a dusting of icing sugar, these delicious little cakes will be a big hit with your family and friends - give it a go!
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Nutella®
2/3 cup
Self-Rising Flour

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Nutrition Per Serving

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CALORIES
500
FAT
26.3 g
PROTEIN
9.0 g
CARBS
61.1 g

Cooking Instructions

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Step 1
Into a mixing bowl, add the Nutella® (1 cup), Self-Rising Flour (10 tablespoon), and Egg (2). Mix everything together using an electric mixer.
Step 2
Into a muffin pan lined with cup cake liners, divide the batter between each of the liners. Bake inside preheated oven under 120 degrees C (250 degrees F) for about 20 minutes.
Step 3
Enjoy!

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Nutrition Per Serving
Calories
500
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
101.5 mg
34%
Carbohydrates
61.1 g
22%
Fiber
2.6 g
9%
Sugars
42.1 g
--
Protein
9.0 g
18%
Sodium
273.5 mg
12%
Vitamin D
0.5 µg
2%
Calcium
145.8 mg
11%
Iron
2.8 mg
16%
Potassium
59.8 mg
1%
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