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3 Ingredient Nutella Brownie Cupcakes
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3 INGREDIENTS • 4 STEPS • 25MINS

3 Ingredient Nutella Brownie Cupcakes

Recipe
4.5
2 ratings
3 Ingredient Nutella Brownie Cupcakes are a simple yet sinful dessert treat. Nutella chocolate hazelnut spread is combined with flour and eggs, then baked. Decorated with frosting or a dusting of icing sugar, these delicious little cakes will be a big hit with your family and friends - give it a go!
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3 Ingredient Nutella Brownie Cupcakes
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
3 Ingredient Nutella Brownie Cupcakes are a simple yet sinful dessert treat. Nutella chocolate hazelnut spread is combined with flour and eggs, then baked. Decorated with frosting or a dusting of icing sugar, these delicious little cakes will be a big hit with your family and friends - give it a go!
25MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutella®
1 cup
Nutella®
Self-Rising Flour
2/3 cup
Self-Rising Flour
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
24.0 g
Protein
6.0 g
Carbs
61.0 g
Add to plan
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3 Ingredient Nutella Brownie Cupcakes
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 120 degrees C (250 degrees F).
step 2
Into a mixing bowl, add the Nutella® (1 cup), Self-Rising Flour (2/3 cup), and Eggs (2). Mix everything together using an electric mixer.
step 2 Into a mixing bowl, add the Nutella® (1 cup), Self-Rising Flour (2/3 cup), and Eggs (2).  Mix everything together using an electric mixer.
step 3
Into a muffin pan lined with cup cake liners, divide the batter between each of the liners. Bake inside preheated oven under 120 degrees C (250 degrees F) for about 20 minutes.
step 3 Into a muffin pan lined with cup cake liners, divide the batter between each of the liners. Bake inside preheated oven under 120 degrees C (250 degrees F) for about 20 minutes.
step 4
Enjoy!
step 4 Enjoy!
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Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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